There are few things more comforting than the smell of something sweet and cinnamon-kissed baking in the oven. And when that something happens to be a Brown Sugar Pecan Sweet Potato Cobbler, well — you’re in for a real treat.
This dessert takes everything you love about a warm cobbler — the gooey filling, buttery topping, and caramelized sweetness — and combines it with the creamy texture and earthy richness of sweet potatoes. Add in crunchy pecans, a swirl of brown sugar, and a hint of vanilla, and you’ve got a dessert that’s pure Southern-style comfort in every bite.
Perfect for cozy fall evenings, family gatherings, or just because you deserve something special, this cobbler is the kind of dessert that feels like a warm hug. And the best part? It’s surprisingly easy to make — no fancy steps, just simple ingredients and a whole lot of flavor.
Let’s dive in and bake up some comfort together!
Ingredients You’ll Need 🥄
Before we start, here’s everything you’ll need for this heavenly cobbler:
For the Filling:
- 2 cups sweet potatoes, peeled and cubed
- 1 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
For the Batter:
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
Finishing Touch:
- 1 cup water (poured on top before baking — trust the process!)
Step-by-Step Instructions đźŤ
This recipe comes together easily, and the end result is melt-in-your-mouth delicious. Let’s walk through it:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease your favorite baking dish — something around 9×13 inches works perfectly.