Step-by-Step Instructions (with Extra Tips)
Making this pie is simple, but a few tricks will help you get it perfect every time.
Step 1: Make the Filling
In a bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
Tip: Make sure the cream cheese is room temperature to avoid lumps.
Step 2: Fold in the Whipped Topping
Gently fold whipped topping into the cream cheese mixture. Don’t overmix—keeping it light and airy ensures a fluffy filling.
Step 3: Layer the Pie
- Spread half of the filling into the graham cracker crust.
- Drizzle with half of the caramel sauce.
- Sprinkle with crushed Butterfinger and peanuts.
Step 4: Add the Final Layer
Spread the remaining filling on top, then finish with the rest of the caramel sauce and Butterfinger crumbles.
Step 5: Chill and Serve
Refrigerate for at least 2 hours. This helps the layers firm up and allows the flavors to meld together. Slice and enjoy!
Optional: Add extra whipped topping swirls for a bakery-style finish.
Tips for the Perfect Butterfinger Caramel Crunch Pie
- Chill long enough. Two hours is the minimum, but overnight chilling gives the best texture.
- Crush candy bars evenly. Use a zip-top bag and rolling pin for perfect chunks—not too fine, not too large.
- Drizzle caramel lightly. Too much can make the pie runny, so use just enough for gooey layers.
- Use a sharp knife. For clean slices, dip your knife in hot water and wipe between cuts.
- Get creative with garnishes. Whipped cream rosettes, chocolate curls, or a sprinkle of sea salt can make the pie even more impressive.
Following these tips ensures your pie is as beautiful as it is delicious.
Creative Variations to Try
Butterfinger Caramel Crunch Pie is delicious on its own, but here are some fun ways to customize it:
Oreo Crust Version
Swap the graham cracker crust for a chocolate Oreo crust. This makes the pie extra rich and pairs beautifully with caramel.
Peanut Butter Lovers’ Twist
Mix 2 tablespoons of creamy peanut butter into the cream cheese filling for a stronger peanut butter punch.
Chocolate Drizzle Upgrade
Melt chocolate chips and drizzle over the top for a candy-bar-meets-dessert effect.
Mini Individual Pies
Instead of one big pie, divide the filling into mini tart shells or cups for personal-sized treats. Perfect for parties!
These variations let you adapt the pie to different occasions while keeping that iconic Butterfinger crunch.
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