Why Make This Recipe
Oh, let me tell you about my family’s new favorite — Cheesy Baked Chicken and Broccoli Alfredo Pasta! This dish is the perfect blend of comfort and ease, making it an absolute winner, especially on those busy weeknights. You know how it is; the kids are just getting home from school, and everyone’s hungry and tired. This meal offers loads of cheesy goodness, healthy broccoli, and satisfying pasta, all baked to perfection. Plus, it’s a great way to sneak in some veggies without anyone complaining. Trust me, you’re gonna want to try this!
How to Make Cheesy Baked Chicken and Broccoli Alfredo Pasta
Making Cheesy Baked Chicken and Broccoli Alfredo Pasta doesn’t have to be complicated. Here’s how you can whip it up in no time!
Ingredients:
- 2 cups cooked pasta
- 1 cup cooked, shredded chicken
- 2 cups broccoli florets
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). This step is so important for the perfect bake!
- In a large bowl, mix together the cooked pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper. Make sure everything is well combined.
- Transfer this delicious mixture into a baking dish, spreading it out evenly.
- Now for the fun part! Sprinkle the mozzarella and Parmesan cheese generously on top.
- Pop it in the oven and bake for 25-30 minutes or until it’s beautifully golden and bubbly.
- Once it’s ready, serve it hot and enjoy the smiles around the table!
How to Serve Cheesy Baked Chicken and Broccoli Alfredo Pasta
This dish is perfect on its own, but I love serving it with a side salad or some garlic bread to soak up that cheesy goodness! It’s a complete meal that keeps everyone happy. Don’t forget to add a sprinkle of parsley on top for a touch of color if you’re feeling fancy!
How to Store Cheesy Baked Chicken and Broccoli Alfredo Pasta
If you happen to have leftovers (which I doubt because this is so good!), just let your dish cool down, then cover it with plastic wrap or transfer to an airtight container. It will keep in the fridge for about 3-4 days. Just reheat it in the oven or microwave when you’re ready for round two!
Tips to Make Cheesy Baked Chicken and Broccoli Alfredo Pasta
- Cook the pasta al dente: This way, it won’t get mushy after baking. A little bite is perfect!
- Use rotisserie chicken: If you’re short on time, store-bought rotisserie chicken is a lifesaver. Just shred it and toss it in.
- Frozen broccoli works: If fresh isn’t available, frozen broccoli can be used too. Just thaw it first before mixing it in.
Variation
Feel free to play around! You can add in other veggies like bell peppers or spinach for a twist. If you want it spicier, add some red pepper flakes to the mix. Need it gluten-free? Substitute the pasta with a gluten-free version. Get creative — it’s all about what your family likes best!
FAQs
Can I use a different type of sauce?
Absolutely! If you’re not a fan of Alfredo, try a marinara or a cheese sauce. It will change the flavor, but it can be just as delicious.
Can I make this dish ahead of time?
Yes! You can assemble everything a day ahead, cover it well, and pop it in the fridge. Just bake it when you’re ready. You might need to add a few extra minutes to the bake time since it will be cold from the fridge.
What’s the best way to reheat leftovers?
I recommend reheating in the oven at a low temperature until warmed through. It helps keep the cheese nice and melty! Microwaving works too, but watch it closely.
There you have it! Cheesy Baked Chicken and Broccoli Alfredo Pasta is simple, delicious, and sure to become a family favorite. Enjoy your cooking, and happy eating!
Cheesy Baked Chicken and Broccoli Alfredo Pasta
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked, shredded chicken
- 2 cups broccoli florets
- 2 cups Alfredo sauce
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper until well combined.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
Baking
- Bake in the oven for 25-30 minutes or until golden and bubbly.
Serving
- Serve hot and enjoy!