Cheesy Baked Chicken and Broccoli Alfredo Pasta
A comforting and easy dish loaded with cheesy goodness, healthy broccoli, and satisfying pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked, shredded chicken
- 2 cups broccoli florets
- 2 cups Alfredo sauce
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cooked pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, salt, and pepper until well combined.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
Baking
- Bake in the oven for 25-30 minutes or until golden and bubbly.
Serving
- Serve hot and enjoy!
Notes
Serve with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in oven or microwave.