Why Make This Recipe
Chicken Avocado Ranch Burritos are a great choice for anyone looking for a quick and tasty meal. They are full of flavor, packed with good ingredients, and easy to make. Plus, the creamy avocado and zesty ranch dressing complement the chicken perfectly. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to please.
How to Make Chicken Avocado Ranch Burritos
Ingredients:
- Boneless, skinless chicken breasts, cooked and shredded
- Avocado, diced
- Black beans, drained and rinsed
- Shredded lettuce
- Shredded cheese (cheddar or Monterey Jack)
- Flour tortillas
- Lime wedges
Directions:
- In a bowl, combine the cooked and shredded chicken, diced avocado, black beans, shredded lettuce, and shredded cheese.
- Warm the flour tortillas in a pan or microwave.
- Spoon the chicken mixture onto the center of each tortilla.
- Fold in the sides and then roll up tightly to form a burrito.
- Serve with lime wedges on the side.
How to Serve Chicken Avocado Ranch Burritos
Serve your Chicken Avocado Ranch Burritos warm, with lime wedges on the side. The lime adds a nice tang that complements the flavors inside the burrito. You can also add your favorite salsa or hot sauce if you like a bit more heat.
How to Store Chicken Avocado Ranch Burritos
If you have leftover burritos, wrap them in foil or plastic wrap and place them in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Chicken Avocado Ranch Burritos
- Use leftover chicken to save time.
- You can add diced tomatoes or corn for extra flavor and texture.
- If you want a bit of spice, consider adding jalapeños or hot sauce to the chicken mixture.
- Experiment with different types of cheese for a unique taste.
Variation
You can customize this recipe by swapping the chicken for turkey or beef, or by using a meat substitute for a vegetarian option. You can also try different dressings or seasonings to change the flavor profile.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well and can save you time in preparing the burritos.
2. How can I make the burritos spicier?
Add sliced jalapeños or use a spicy ranch dressing for added heat.
3. Can I prepare these burritos in advance?
Yes, you can prepare the filling ahead of time, assemble the burritos, and store them in the refrigerator until you’re ready to eat. Just warm them before serving.
Chicken Avocado Ranch Burritos
Ingredients
Burrito Filling
- 2 cups cooked chicken breast shredded or diced
- 1 large ripe avocado diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 4 large flour tortillas
- 1 tbsp olive oil or butter for grilling
- fresh lime wedges for serving
Instructions
- In a large bowl, combine chicken, avocado, cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Toss gently to mix.
- Warm the flour tortillas slightly in a pan or microwave to make them pliable.
- Spoon the chicken mixture into the center of each tortilla and roll tightly into burritos.
- Heat olive oil or butter in a skillet over medium heat. Place burritos seam side down and cook 2–3 minutes per side until golden and crispy.
- Slice burritos in half and serve with fresh lime wedges.