Parmesan Crusted Chicken with Creamy Garlic Sauce

Why make this recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious dish that brings together crispy, savory flavors and a rich, creamy sauce. This recipe is simple to make and perfect for a family dinner or a special occasion. The combination of the crunchy Parmesan crust and the smooth garlic sauce makes every bite a delight. Plus, it uses basic ingredients that are easy to find, making it a great choice for home cooks of all skill levels.

How to make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients :

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup butter
• 1/4 cup heavy cream

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Dredge each chicken breast in the flour mixture, ensuring an even coating.
4. In a large skillet, melt butter over medium heat. Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
5. Remove the chicken from the skillet and place it in a baking dish.
6. In the same skillet, add heavy cream and stir to combine, scraping up any bits from the bottom of the pan.
7. Pour the creamy garlic sauce over the chicken in the baking dish.
8. Bake for 20-25 minutes, or until the chicken is cooked through.
9. Serve hot.

How to serve Parmesan Crusted Chicken with Creamy Garlic Sauce

Serve this dish hot, straight from the oven. It goes well with a side of steamed vegetables, rice, or a fresh salad. The creamy garlic sauce can also be drizzled over your sides for added flavor. Pair it with a glass of white wine for a complete dining experience.

How to store Parmesan Crusted Chicken with Creamy Garlic Sauce

To store leftover chicken, let it cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through.

Tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce

• For extra crunch, feel free to add some breadcrumbs to the flour mixture.
• Make sure the butter is hot enough before adding the chicken to get a nice golden crust.
• If you like a stronger garlic flavor, you can add more garlic powder to the sauce.

Variation

You can easily customize this recipe by adding herbs such as thyme or oregano to the flour mixture for added flavor. You can also try using different types of cheese, like mozzarella or cheddar, for a unique twist on the dish.

Parmesan Crusted Chicken

Crispy Parmesan-crusted chicken breasts served with a luscious creamy garlic herb sauce. A perfect main course for weeknights or special dinners.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

0 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 490 kcal

Ingredients

  

Chicken

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• salt & pepper to taste
• 2 tbsp olive oil

Creamy Garlic Sauce

• 3 tbsp butter
• 4 cloves garlic minced
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• salt & pepper to taste
• fresh parsley chopped (optional)

Instructions

 

• Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
• Pound chicken breasts to even thickness. Season with salt, pepper, garlic powder, and paprika.
• Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan and panko breadcrumbs.
• Dip each chicken breast in flour, then egg, then coat in the Parmesan-panko mixture.
• Heat olive oil in a large skillet over medium heat. Sear chicken 2–3 minutes per side until golden brown.
• Transfer chicken to prepared baking sheet and bake for 15–18 minutes or until internal temperature reaches 165°F (74°C).
• While chicken bakes, make the sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté 1–2 minutes.
• Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream. Bring to a simmer.
• Add Parmesan cheese, season with salt and pepper, and cook until thickened (3–5 minutes).
• Spoon creamy garlic sauce over baked chicken, garnish with chopped parsley if desired, and serve hot.

Notes

For extra flavor, add a splash of white wine to the sauce or serve with mashed potatoes or pasta for a complete meal.

Keyword Chicken, Creamy Sauce, Parmesan

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used in this recipe. They may require a little extra cooking time.

What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream substitute if you want a lighter option.

Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and bake it just before serving for a fresh meal.