Why Make This Recipe
Chicken Finger Dipping Sauce is perfect for adding flavor to your crispy chicken fingers. This sauce is easy to make and gives a tasty kick to your snacks. It’s great for parties, game days, or just a fun dinner at home. With simple ingredients, you can whip it up in no time!
How to Make Chicken Finger Dipping Sauce
Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- 1 teaspoon coarse black pepper
- 1 teaspoon Cholula hot sauce (or your favorite hot sauce)
- ½ teaspoon Worcestershire sauce
Directions:
- Mix together the mayonnaise and ketchup until fully combined.
- Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
- Serve with freshly fried chicken fingers.
How to Serve Chicken Finger Dipping Sauce
Serve the chicken finger dipping sauce in a bowl alongside your hot, crispy chicken fingers. You can also drizzle it over chicken for added flavor. This sauce is also great with fries or veggies for a fun twist!
How to Store Chicken Finger Dipping Sauce
If you have leftover dipping sauce, store it in an airtight container in the refrigerator. It will stay good for about a week. Just give it a quick stir before using again.
Tips to Make Chicken Finger Dipping Sauce
- Adjust the heat by adding more or less hot sauce.
- Taste as you go to find the perfect balance for your preference.
- For extra flavor, consider adding a pinch of paprika or a squeeze of lemon juice.
Variation
You can switch up the main ingredients to create different flavors. Try using Greek yogurt instead of mayonnaise for a healthier version, or add honey for sweetness.
FAQs
1. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works perfectly for this recipe.
2. How long does the sauce last in the fridge?
The sauce can last up to one week if stored properly in an airtight container.
3. Can I make the sauce spicy?
Absolutely! Add more hot sauce or even some diced jalapeños to kick up the heat.
Chicken Finger Dipping Sauce
Ingredients
Main Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic salt
- 1 teaspoon coarse black pepper
- 1 teaspoon Cholula hot sauce (or your favorite hot sauce)
- ½ teaspoon Worcestershire sauce
Instructions
Preparation
- Mix together the mayonnaise and ketchup until fully combined.
- Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
- Serve with freshly fried chicken fingers.