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Chicken Finger Dipping Sauce

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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dipping Sauce
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • ½ teaspoon garlic salt
  • 1 teaspoon coarse black pepper
  • 1 teaspoon Cholula hot sauce (or your favorite hot sauce)
  • ½ teaspoon Worcestershire sauce

Instructions
 

Preparation

  • Mix together the mayonnaise and ketchup until fully combined.
  • Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
  • Serve with freshly fried chicken fingers.

Notes

Adjust the heat by adding more or less hot sauce. This sauce is also great with fries or veggies for a fun twist. If storing leftovers, keep in an airtight container in the refrigerator for about a week.
Keyword Chicken Finger Sauce, Dipping Sauce, easy recipe, Hot Sauce, Quick Sauce