It’s that time again—when we crave a little something sweet and comforting at home. I don’t know about you, but there’s something about freshly baked goods that warms my heart. Today, I’m so excited to share my recipe for Cinnamon Sugar Biscuit Bites! Trust me; they are as delightful as they sound.
Why Make This Recipe
Cinnamon Sugar Biscuit Bites are the perfect treat for a cozy afternoon. They’re super easy to whip up, even on those busy days when the kids are clamoring for a snack after school. You can have these little bites ready in no time! Plus, the sweet cinnamon aroma wafting through the kitchen is bound to bring everyone running. This recipe uses just a few ingredients, most of which you might already have at home. It’s a win-win!
How to Make Cinnamon Sugar Biscuit Bites
Let’s jump right into the fun part—making these delightful bites! Here’s what you’ll need:
Ingredients
- 1 small roll of canned biscuits (6 to 8 biscuits)
- 1/4 cup sugar (half white, half brown)
- 1 teaspoon ground cinnamon
- 1 to 2 tablespoons butter (unsalted or salted)
Directions
- Preheat your oven according to the biscuit package instructions.
- In a small bowl, mix the sugar and ground cinnamon together to create that mouth-watering cinnamon-sugar blend.
- Open your roll of biscuits and separate each biscuit carefully.
- Cut each biscuit into quarters. Don’t fret if they’re not perfect; they’ll taste delicious regardless!
- Melt the butter in a microwave-safe bowl or on the stovetop.
- Dip each piece of biscuit in the melted butter, ensuring it’s fully coated. Then, roll it in the cinnamon sugar mixture.
- Place the coated biscuit pieces on a baking sheet lined with parchment paper. This helps to avoid sticking.
- Bake according to the package instructions, usually about 10-12 minutes, until they are beautifully golden brown.
- Once done, remove from the oven and let them cool slightly before diving in!
How to Serve Cinnamon Sugar Biscuit Bites
These Cinnamon Sugar Biscuit Bites are best enjoyed warm! You can serve them as a delightful snack or a sweet treat after dinner. They’re perfect with a glass of cold milk or even a nice cup of coffee for the grown-ups. Got kids? They’ll love helping to dip and roll these tasty bites, making it a fun family activity!
How to Store Cinnamon Sugar Biscuit Bites
If you happen to have any leftovers, you can store them in an airtight container at room temperature. They’ll stay fresh for a day or two, but I doubt they’ll last that long! You can also reheat them in the microwave for a few seconds to enjoy the fresh-baked goodness again.
Tips to Make Cinnamon Sugar Biscuit Bites
- Make it a Family Affair: Get the kids involved! Let them help roll and coat the biscuit pieces. It turns baking into a fun bonding experience.
- Adjust the Sweetness: If you like a stronger cinnamon flavor, feel free to add a little more cinnamon to the sugar mixture.
- Add a Glaze: For an extra special touch, try drizzling a simple glaze made of powdered sugar and milk over the top after they cool.
Variations
Want to switch things up? You could toss in some chocolate chips before baking for a chocolatey twist. Or, if you’re feeling adventurous, try using different spices like nutmeg or pumpkin spice for seasonal flavor.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! If you have a favorite homemade biscuit recipe, go for it. Just make sure they are cut into the same size pieces.
How can I make them healthier?
You could try using whole wheat biscuits or adding in some oats. Just keep in mind that the texture might change a bit.
Can I freeze these biscuit bites?
Yes! You can freeze the cooked biscuit bites for up to a month. Just reheat in the oven when you’re ready for a treat.
There you have it! Cinnamon Sugar Biscuit Bites are a delightful and simple snack that will brighten up your day. Enjoy this cozy recipe with your family, and I hope it brings as much joy to your home as it does to ours! Happy baking!
Cinnamon Sugar Biscuit Bites
Ingredients
Biscuit Ingredients
- 1 small roll small roll of canned biscuits (6 to 8 biscuits)
- 1/4 cup sugar (half white, half brown)
- 1 teaspoon ground cinnamon
- 1-2 tablespoons butter (unsalted or salted) Melted for coating
Instructions
Preparation
- Preheat your oven according to the biscuit package instructions.
- In a small bowl, mix the sugar and ground cinnamon together to create the cinnamon-sugar blend.
- Open the roll of biscuits and separate each biscuit carefully.
- Cut each biscuit into quarters.
- Melt the butter in a microwave-safe bowl or on the stovetop.
- Dip each piece of biscuit in the melted butter, ensuring it's fully coated, then roll it in the cinnamon sugar mixture.
- Place the coated biscuit pieces on a baking sheet lined with parchment paper.
Baking
- Bake according to the package instructions, usually about 10-12 minutes, until beautifully golden brown.
- Remove from the oven and let them cool slightly before serving.