Why Make This Recipe
Let’s face it, life gets busy. Between school pick-ups, dinner prep, and everything in between, we all need a little sweet treat now and then. These Cookies and Cream Truffles are my go-to treat. They’re super simple to make, and the kids love them! Plus, they bring that delicious Oreo flavor we all adore, wrapped in creamy goodness. Perfect for after-school snacks, birthday parties, or even just a little indulgence after a long day. Trust me, once you make these, they will become a favorite in your house too!
How to Make Cookies and Cream Truffles
Let’s dig into making these luscious Cookies and Cream Truffles. They’re quick to throw together and don’t require fancy ingredients. Here’s what you’ll need:
Ingredients
- 26 Oreo cookies
- 4 ounces cream cheese, softened
- 10 ounces white melting wafers (candy melts)
Directions
Start by crushing the Oreo cookies into fine crumbs in a bowl. You can use a food processor, or if you’re like me and don’t want to wash another appliance, just throw them in a zip-top bag and smash them with a rolling pin!
In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix until everything is well blended. It’s kid-friendly and so satisfying to do!
Once the mixture is ready, roll it into small balls — about the size of a golf ball — and place them on a baking sheet lined with parchment paper.
Pop those truffle balls in the freezer for about 30 minutes. Letting them chill helps firm them up so they’re easier to dip later.
While you wait, melt the white melting wafers in the microwave or a double boiler. If using the microwave, do it in 30-second intervals, stirring in between to avoid burning.
Take each chilled truffle and dip it in the melted wafers, making sure it’s completely coated. Then return them to the baking sheet.
Let the truffles cool until the coating hardens. You can pop them back in the fridge if you want to speed things up!
Finally, enjoy your delicious Cookies and Cream Truffles! They’re so irresistible!
How to Serve Cookies and Cream Truffles
These truffles are fantastic for any gathering. I love serving them on a cute platter as a little treat for the kids and their friends. They also make a lovely homemade gift — just pack them in a pretty box. You could even drizzle some extra melted chocolate on top to make them look extra fancy!
How to Store Cookies and Cream Truffles
If you have any truffles left (which is rare!), just store them in an airtight container in the fridge. They’ll stay fresh for about a week — but I doubt they’ll last that long!
Tips to Make Cookies and Cream Truffles
- Feel free to let the kids help with rolling the truffles. It’s a fun way to get them involved in the kitchen!
- If you’re short on time, you can skip the freezing step, but they really are easier to dip when they’re firm.
- Experiment with different coatings! Milk chocolate or dark chocolate could be delicious alternatives.
Variation
If you want to change things up, consider adding some chopped nuts or sprinkles on top of the melted wafers for an extra crunch!
FAQs
1. Can I use low-fat cream cheese?
Absolutely! You can substitute low-fat cream cheese for a lighter version. The truffles will still taste amazing!
2. How long do these truffles take to make?
From start to finish, expect to spend about an hour including chilling time. Most of that is just waiting while they freeze!
3. Can I freeze the truffles?
Yes! If you want to prepare them ahead of time, you can freeze the truffles in an airtight container for up to three months. Just let them thaw in the fridge before serving.
These Cookies and Cream Truffles are not just a treat, but a little sprinkle of joy in busy days. I hope you and your family enjoy making and sharing them as much as we do!
Cookies and Cream Truffles
Delicious and easy Cookies and Cream Truffles made with Oreo cookies and cream cheese, perfect for any occasion.
For the truffles
- 26 cookies Oreo cookies (Crushed into fine crumbs)
- 4 ounces cream cheese, softened (Should be at room temperature)
- 10 ounces white melting wafers (candy melts) (For coating the truffles)
Preparation
- Crush the Oreo cookies into fine crumbs in a bowl using a food processor or by smashing them in a zip-top bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix until well blended.
- Roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for about 30 minutes to firm them up.
- Melt the white melting wafers in the microwave or a double boiler, stirring in between to avoid burning.
- Dip each chilled truffle into the melted wafers, ensuring they are completely coated. Return them to the baking sheet.
- Allow the truffles to cool until the coating hardens. You can refrigerate them to speed up the process.
- Enjoy your delicious Cookies and Cream Truffles!
These truffles are a fantastic treat for gatherings and make great homemade gifts. You can also drizzle extra melted chocolate on top for a fancier look. Store in an airtight container in the fridge for up to a week.