Cookies and Cream Truffles
Delicious and easy Cookies and Cream Truffles made with Oreo cookies and cream cheese, perfect for any occasion.
Ingredients
For the truffles
- 26 cookies Oreo cookies Crushed into fine crumbs
- 4 ounces cream cheese, softened Should be at room temperature
- 10 ounces white melting wafers (candy melts) For coating the truffles
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs in a bowl using a food processor or by smashing them in a zip-top bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix until well blended.
- Roll the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for about 30 minutes to firm them up.
- Melt the white melting wafers in the microwave or a double boiler, stirring in between to avoid burning.
- Dip each chilled truffle into the melted wafers, ensuring they are completely coated. Return them to the baking sheet.
- Allow the truffles to cool until the coating hardens. You can refrigerate them to speed up the process.
- Enjoy your delicious Cookies and Cream Truffles!
Notes
These truffles are a fantastic treat for gatherings and make great homemade gifts. You can also drizzle extra melted chocolate on top for a fancier look. Store in an airtight container in the fridge for up to a week.