Let me tell you why I adore this recipe for Crockpot Ranch Pork Chops. First off, it’s a total lifesaver for busy weekdays when you barely have time to breathe, let alone cook dinner. You can toss everything into the slow cooker in the morning and let it do all the work while you go about your day. Plus, the flavors are just incredible! The ranch seasoning adds a zesty twist, and the pork chops are super tender by the time dinner rolls around. Honestly, it’s a win-win for both the kids and me!
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How to Make Crockpot Ranch Pork Chops
Making Crockpot Ranch Pork Chops is as easy as pie. Here’s what you’ll need to whip this up.
Ingredients:
- 2 tablespoons ranch seasoning, divided in half
- 4 tablespoons softened butter
- 4 to 6 bone-in pork chops
- 2 pounds baby potatoes, quartered
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley, optional garnish
Directions:
Start by mixing 1 tablespoon of ranch seasoning with the softened butter in a small bowl. You want it to be well combined and spreadable.
Rub this delightful mixture onto your pork chops. Don’t be shy! This is where the flavor magic happens.
Heat up a skillet over medium-high heat and sear the pork chops for about 30 seconds on each side. This little step locks in the flavor and juiciness.
Now, grab your slow cooker. Place the quartered baby potatoes in the bottom. Pour in the chicken broth and sprinkle the remaining tablespoon of ranch seasoning over the top.
Place those seared pork chops right on top of the potatoes. Cover it up, and let your slow cooker do its thing! Cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on when you want dinner.
Once it’s done, sprinkle some fresh parsley on top for a pop of color and serve it up!
How to Serve Crockpot Ranch Pork Chops
When it’s time to eat, I like to serve these pork chops with the tender potatoes right alongside. You can also pair it with a simple side salad or some steamed veggies if you want to add a bit more color to the plate. My kids love it when I drench everything in the delicious ranch sauce that forms in the slow cooker. It’s comfort food at its finest!
How to Store Crockpot Ranch Pork Chops
Leftovers? Yes, please! Store any leftover pork chops in an airtight container in the refrigerator. They should be good for about 3 to 4 days. Just reheat them in the oven or microwave. The flavors get even better as they sit, so it’s a tasty meal to look forward to on a busy night!
Tips to Make Crockpot Ranch Pork Chops
Sear the Meat: Don’t skip the searing step! It adds extra flavor and keeps the meat juicy.
Add Veggies: You can toss in some carrots or green beans with the potatoes for extra nutrition.
Adjust the Spices: If you like a little heat, throw in some cayenne pepper or chili flakes to the ranch mixture for a zesty kick.
Use Low-Sodium Broth: If you’re watching your sodium intake, opt for low-sodium chicken broth.
Variation
If you’re feeling adventurous, try using boneless pork chops instead. They cook a bit faster but will still be juicy and flavorful. You can also swap out the baby potatoes for sweet potatoes for a different twist.
You may Read also : Easy Beef Stew Crockpot
FAQs
Can I use other cuts of pork?
Absolutely! You can use pork loin or tenderloin if you prefer. Just adjust the cooking time accordingly, as those cuts may cook faster.
Is there a substitute for ranch seasoning?
If you can’t find ranch seasoning, you can make a homemade version with a mix of dried herbs like dill, parsley, onion powder, and garlic powder. It’ll still taste delicious!
Can I freeze the leftovers?
Yes! Just make sure to store them in a freezer-safe container. They should last for about 2-3 months. Thaw in the fridge before reheating.
I hope you give this recipe a try! It’s one of those cozy meals that brings the family together at the dinner table. Happy cooking!
Crockpot Ranch Pork Chops
Ingredients
Pork Chop Preparation
- 2 tablespoons ranch seasoning, divided in half Use one tablespoon for butter mixture and one for cooking.
- 4 tablespoons softened butter Make sure it’s well softened for easy mixing.
- 4 to 6 pieces bone-in pork chops Bone-in chops are recommended for juiciness.
Main Ingredients
- 2 pounds baby potatoes, quartered You can substitute with sweet potatoes for variation.
- 1/2 cup chicken broth Use low-sodium broth if preferred.
- 2 tablespoons chopped fresh parsley Optional garnish for serving.
Instructions
Preparation
- Mix 1 tablespoon of ranch seasoning with softened butter in a small bowl until well combined.
- Rub the ranch butter mixture onto the pork chops evenly.
- Heat a skillet over medium-high heat and sear the pork chops for about 30 seconds on each side.
Cooking
- Place quartered baby potatoes in the bottom of the slow cooker.
- Pour in the chicken broth and sprinkle the remaining tablespoon of ranch seasoning over the top.
- Place the seared pork chops on top of the potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, sprinkle fresh parsley on top and serve.