Crockpot Ranch Pork Chops
A simple and flavorful recipe for tender pork chops cooked in a zesty ranch seasoning, perfect for busy weekdays.
Ingredients
Pork Chop Preparation
- 2 tablespoons ranch seasoning, divided in half Use one tablespoon for butter mixture and one for cooking.
- 4 tablespoons softened butter Make sure it's well softened for easy mixing.
- 4 to 6 pieces bone-in pork chops Bone-in chops are recommended for juiciness.
Main Ingredients
- 2 pounds baby potatoes, quartered You can substitute with sweet potatoes for variation.
- 1/2 cup chicken broth Use low-sodium broth if preferred.
- 2 tablespoons chopped fresh parsley Optional garnish for serving.
Instructions
Preparation
- Mix 1 tablespoon of ranch seasoning with softened butter in a small bowl until well combined.
- Rub the ranch butter mixture onto the pork chops evenly.
- Heat a skillet over medium-high heat and sear the pork chops for about 30 seconds on each side.
Cooking
- Place quartered baby potatoes in the bottom of the slow cooker.
- Pour in the chicken broth and sprinkle the remaining tablespoon of ranch seasoning over the top.
- Place the seared pork chops on top of the potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, sprinkle fresh parsley on top and serve.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven or microwave. Flavors improve over time!