It’s that time of year when a warm, hearty meal feels like a big hug! I absolutely love making Easy Beef Stew Crockpot, especially when the nights get a little chilly. It’s perfect for those busy days when I’m running around picking up the kids or tackling the never-ending laundry. The best part? It practically cooks itself!
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Why Make This Recipe
This recipe is a lifesaver in my house. Not only is it super simple, but it also uses ingredients you likely already have on hand. It’s a comforting meal that warms you right up, and the kids love it! Plus, I can throw everything in the Crockpot in the morning, and by dinner time, the house smells amazing. There’s just something special about a big bowl of stew on a cozy evening!
How to Make Easy Beef Stew Crockpot
Now let me guide you through making this delicious beef stew. You’ll love how easy it is!
Ingredients:
- 2 to 3 pounds beef stew meat
- Salt and pepper, to taste
- 5 to 6 medium potatoes, peeled and chopped into even chunks
- 4 carrots, peeled and chopped into even chunks
- 1 package dry onion soup mix
- 1 tablespoon garlic, minced
- 32 ounces beef broth
- 6 ounces tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 bay leaves
- 1/4 cup flour
Directions:
- Start by adding all the ingredients, except the flour, into your Crockpot. Give everything a good stir to mix it all up.
- Cook it on high for 5 to 6 hours. If you’re busy, you can also set it on low for about 8 to 10 hours, but I love the high setting for that quick turnaround.
- In the last half hour of cooking, grab a half cup of broth from the pot and mix it with the flour to create a roux.
- Pour that roux back into the stew and let it cook for another 30 minutes to thicken it up.
- Don’t forget to remove the bay leaves before serving!
Serve it up with some crusty bread, fluffy dumplings, or whatever veggies your family loves. It’s a cozy, comforting meal that brings everyone together.
How to Serve Easy Beef Stew Crockpot
When it comes to serving Easy Beef Stew, I like to let everyone build their bowl. We usually set out some crusty bread for dipping, and if I feel a bit fancy, I’ll whip up some buttery, herby biscuits to go alongside. Trust me, those little extras make it a fun family dinner!
How to Store Easy Beef Stew Crockpot
Leftovers? Yes, please! Simply transfer any uneaten stew into an airtight container and pop it in the fridge. It will last about 3 to 4 days. You can also freeze it! Just make sure it’s cool first, then store it in a freezer-safe container. It should be good for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or in the microwave!
Tips to Make Easy Beef Stew Crockpot
- Don’t stress about precise measurements: The stew is forgiving! Feel free to toss in extra veggies or adjust the seasonings to your taste.
- Use a variety of beef: Chuck roast works great, but any stew meat will do. Just make sure to cut it into bite-sized pieces.
- Add a bit of heat: For those who like a kick, add some crushed red pepper flakes or a dash of hot sauce!
Variations
You can easily switch things up, too! Try adding mushrooms for an earthy flavor, or toss in some green beans for extra color and nutrition. You could also replace the beef with chicken for a lighter version. So many options!
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FAQs
Can I make this stew in the oven instead?
Absolutely! Just transfer everything to a Dutch oven, cover it, and cook at 325°F for about 2 to 3 hours. It will be just as delicious!
What if I forget to use the roux?
No worries! The stew will still be tasty, just a little thinner. If you prefer a thicker consistency, you can always mix a bit of cornstarch and water later to thicken it up.
Can I replace the beef broth?
Sure! You can use vegetable broth for a lighter flavor, or even chicken broth if that’s what you have. Each will give the dish a unique twist!
Cooking should be enjoyable, and this Easy Beef Stew Crockpot recipe has quickly become one of my favorites! I hope you and your family love it as much as mine does. Happy cooking! 🍲
Easy Beef Stew Crockpot
Ingredients
Main Ingredients
- 2-3 pounds beef stew meat Chuck roast or any stew meat, cut into bite-sized pieces.
- 5-6 medium potatoes, peeled and chopped Cut into even chunks.
- 4 carrots peeled and chopped Cut into even chunks.
- 1 package dry onion soup mix
- 1 tablespoon garlic, minced
- 32 ounces beef broth
- 6 ounces tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 pieces bay leaves
- 1/4 cup flour For thickening the stew.
Instructions
Preparation
- Add all the ingredients, except the flour, into your Crockpot and stir to mix.
- Cook on high for 5 to 6 hours or on low for 8 to 10 hours.
- In the last 30 minutes of cooking, take 1/2 cup of broth from the pot and mix it with the flour to create a roux.
- Pour the roux back into the stew and let it cook for another 30 minutes to thicken.
- Remove the bay leaves before serving.