If you’ve ever craved something indulgent after a long day, I’ve got just the treat for you: Fried Cheesecake! This delightful dessert marries the rich, creamy goodness of cheesecake with a crispy, golden batter. It’s the kind of recipe that sparks joy in both kids and adults alike. And let me tell you, it’s perfect for those weekends when you’re looking for something special to whip up together with the kiddos.
Making Fried Cheesecake at home is easier than you think, and it always turns out amazing. Plus, with just a few simple ingredients, you can transform store-bought cheesecake into a decadent dessert that feels fancy but is super fun. So, let’s get cooking!
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How to Make Fried Cheesecake
Here’s the step-by-step on how to make this fabulous dessert. Trust me, the kiddos will love helping out with this one!
Ingredients:
- 1 frozen cheesecake (approximately 1 pound)
- 1 cup Bisquick pancake mix
- ½ cup milk
- 1 large egg
- ¼ cup powdered sugar (for dusting)
- Caramel sauce and/or strawberry sauce (for serving)
- 1 quart vegetable oil (for frying)
Directions:
Get Prepped: Start by removing the frozen cheesecake from its packaging. Carefully cut it into squares. If the crust falls apart, don’t worry—just trim the crust off. Keep those cheesecake pieces in the freezer while you prep the batter.
Heat the Oil: In a deep skillet or Dutch oven, pour in several inches of vegetable oil. It’s important to keep the oil between 350°F and 375°F, so use a candy thermometer to keep an eye on the temperature.
Make the Batter: While that oil is heating up, grab a bowl and whisk together the Bisquick pancake mix, milk, and the egg. You want this batter to be nice and thick, allowing it to coat the cheesecake pieces perfectly.
Fry Away: Once your oil is hot, it’s time to dip! Take one cheesecake piece at a time and toss it into the batter using a fork. Let any excess batter drip off before gently placing it into the hot oil.
Cooking: Flip the cheesecake pieces in the oil occasionally so they cook evenly, and remove them when they’re golden brown—this usually takes about 1 to 2 minutes.
Drain and Dust: Use paper towels to soak up any extra oil from the fried cheesecake. Then, sprinkle those bites generously with powdered sugar.
Serve It Up: Serve your Fried Cheesecake warm, drizzled with caramel or strawberry sauce, or let everyone dunk their pieces in their favorite sauce.
How to Serve Fried Cheesecake
I like to set the table with a big platter of these fried delights right before dessert time. The kids get so excited! Offer a mix of sauces for dipping—especially the caramel and strawberry ones. Each bite is fluffy, crispy, and full of flavor. Trust me, they won’t last long!
How to Store Fried Cheesecake
If you somehow have leftovers (though I doubt it!), you can store the Fried Cheesecake in an airtight container in the fridge for about 2-3 days. Just a quick reheating in the oven for a couple of minutes will bring back that irresistible crispy texture.
Tips to Make Fried Cheesecake
- Keep it frozen: Make sure your cheesecake pieces stay frozen until you’re ready to fry. This helps them maintain structure and ensures the filling doesn’t ooze out.
- Watch your oil: Maintaining the right oil temperature is key for crispy, golden results.
- Get creative: Feel free to change up the dipping sauces or even add a sprinkle of cinnamon to the powdered sugar for a little extra flavor.
Variations
Want to switch things up a bit? Try using different flavored cheesecakes! Chocolate, strawberries and cream, or even pumpkin cheesecake during the fall can take this dessert to a whole new level.
You may like these recipes as well :
Oreo Cheesecake Cookies
Strawberry Cheesecake Cookies
Blueberry Cheesecake Cookies
The Best Strawberry Crunch Cheesecake Bites for Any Occasion
FAQs
Can I use fresh cheesecake instead of frozen?
It’s best to use frozen cheesecake because it holds its shape better when frying. Fresh cheesecake can be too soft and may not work as well.
Can I prepare the batter in advance?
Absolutely! You can make the batter ahead of time and store it in the fridge until you’re ready. Just give it a good stir before using.
Are there any toppings you recommend?
Definitely! Whipped cream, fresh berries, or even some crushed nuts can be delicious additions. Get creative and make it your own!
There you have it—happy cooking! I can’t wait for you and your family to try out this Fried Cheesecake. It’s bound to bring smiles to everyone’s faces!
Fried Cheesecake
Ingredients
Main Ingredients
- 1 pound frozen cheesecake approximately
- 1 cup Bisquick pancake mix
- ½ cup milk
- 1 large egg
- ¼ cup powdered sugar for dusting
- 1 quart vegetable oil for frying
Serving Suggestions
- Caramel sauce for serving
- strawberry sauce for serving
Instructions
Preparation
- Start by removing the frozen cheesecake from its packaging and carefully cut it into squares.
- Keep the cheesecake pieces in the freezer while you prep the batter.
Cooking the Cheesecake
- In a deep skillet or Dutch oven, pour in several inches of vegetable oil and heat it between 350°F and 375°F.
- In a bowl, whisk together the Bisquick pancake mix, milk, and the egg to make a thick batter.
- Once the oil is hot, dip each cheesecake piece into the batter using a fork, letting any excess drip off.
- Gently place the battered cheesecake into the hot oil and flip occasionally until golden brown, about 1 to 2 minutes.
- Remove the fried cheesecake and drain on paper towels.
Serving
- Dust the fried cheesecake pieces with powdered sugar and serve warm with caramel and strawberry sauces.