Why Make This Recipe
Let me tell you, Frozen Peanut Butter Pie is a favorite in our house! It’s one of those desserts that always gets the kids excited after dinner. Not only is it super easy to whip up, but it’s also a fun treat for everyone. Who doesn’t love the creamy, nutty flavor of peanut butter mixed with a buttery graham cracker crust? Plus, this pie can act as a makeshift ice cream when the sun is shining bright. Let’s be honest; it’s a crowd-pleaser for kids and adults alike!
How to Make Frozen Peanut Butter Pie
Ready to dive into making this delicious pie? Here’s how to do it step by step. Don’t worry—there’s nothing complicated here, just good food and happy memories!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate sauce (for drizzling, optional)
Directions:
- Start with a bowl and mix the graham cracker crumbs with the melted butter until everything is well combined and looks like damp sand. Then, press this mixture into the bottom of a pie pan to form the crust.
- In another bowl, stir together the peanut butter and powdered sugar until it’s smooth and creamy.
- In a separate mixing bowl, whip the heavy cream along with the vanilla extract until you see stiff peaks forming. This step is where the pie gets that lovely light texture.
- Now gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream; we want that fluffiness!
- Once combined, pour the delicious peanut butter filling into your prepared crust and spread it evenly.
- Freeze the pie for at least 4 hours or until it’s firm. It’s really worth the wait!
- Before serving, if you like a little extra sweetness, drizzle some chocolate sauce on top. Then slice, serve, and enjoy your Frozen Peanut Butter Pie!
How to Serve Frozen Peanut Butter Pie
Serving this pie is a piece of cake—or should I say pie? You can simply slice it up right from the freezer. If you want a little flair, add extra chocolate sauce on each slice or even some chopped peanuts for a bit of crunch. It’s great for birthday parties, family get-togethers, or just as a special after-school treat!
How to Store Frozen Peanut Butter Pie
This pie is fantastic because it keeps well in the freezer. If you have leftovers (though they might be hard to come by!), wrap the pie tightly with plastic wrap or aluminum foil. It will stay fresh for about 1 to 2 weeks. Just remember to take it out a few minutes before serving to make slicing easier.
Tips to Make Frozen Peanut Butter Pie
- Mix It Up: If your kids are a fan of chocolate, you can easily add some mini chocolate chips into the peanut butter filling for an added treat.
- Graham Crackers: You can use store-bought graham cracker crumbs for convenience or crush your own crackers for a fresher taste.
- Whipping Cream Tip: Make sure your bowl for whipping the cream is chilled; this helps achieve those stiff peaks even faster.
Variation
For a fun twist, you could replace the peanut butter with almond butter or sunflower butter if allergies are a concern. The same steps apply, and you’ll get a unique spin that still tastes amazing!
FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Using crunchy peanut butter will give your pie a delightful texture. Just keep in mind it might be a bit different than the classic creamy version.
How long does it take to freeze?
You’ll want to give it at least 4 hours in the freezer, but for the best results, let it freeze overnight if you can. It’s worth the extra wait!
Can I make this pie ahead of time?
Yes! This pie is perfect for making in advance. You can prepare it a day or two before your event, making your life a little easier when next family gathering or busy week comes around.
So, there you have it! Frozen Peanut Butter Pie is an irresistible sweet treat that the whole family will love. It’s easy to make, fun to serve, and perfect for any occasion. Enjoy making joyful memories with your loved ones over a slice of this delightful dessert!
Frozen Peanut Butter Pie
A creamy and delicious frozen dessert with a buttery graham cracker crust, perfect for any occasion.
For the crust
- 1.5 cups graham cracker crumbs (You can use store-bought or crush your own.)
- 0.5 cups unsalted butter, melted (Melt before mixing with crumbs.)
For the filling
- 1 cup peanut butter (Creamy peanut butter works best.)
- 1 cup powdered sugar (Sifted for easier mixing.)
- 1 cup heavy whipping cream (Chill the bowl for better results.)
- 1 teaspoon vanilla extract (For flavor enhancement.)
- To taste Chocolate sauce (Optional for drizzling before serving.)
Preparation
- Mix the graham cracker crumbs with melted butter until everything is well combined and resembles damp sand.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, stir together peanut butter and powdered sugar until smooth and creamy.
- Whip the heavy cream with vanilla extract in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture without deflating the cream.
- Pour the peanut butter filling into the prepared crust and spread it evenly.
Freezing
- Freeze the pie for at least 4 hours or until firm. For best results, freeze overnight.
Serving
- Drizzle chocolate sauce on top before serving, if desired.
- Slice, serve, and enjoy your Frozen Peanut Butter Pie.
This pie can be stored in the freezer wrapped tightly with plastic wrap or aluminum foil for 1 to 2 weeks. Remember to let it sit for a few minutes before slicing.