why make this recipe
Giant Reese’s Peanut Butter Pie is the ultimate dessert for peanut butter lovers. It’s easy to make and incredibly delicious. With its creamy peanut butter filling, rich chocolate drizzle, and crunchy mini Reese’s cups on top, this pie is perfect for any occasion. Whether you’re hosting a party or just want a tasty treat at home, this pie will impress everyone.
how to make Giant Reese’s Peanut Butter Pie
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup milk chocolate chips
- 2 cups mini Reese’s cups, halved
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter; mix until well blended. Press the mixture into the bottom of a pie pan to form a crust. Bake for 10 minutes, then let cool.
- In another bowl, beat together the peanut butter and powdered sugar until smooth. Gently fold in the whipped cream until well combined.
- Pour the peanut butter filling into the cooled crust, smoothing the top.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Drizzle the melted chocolate over the peanut butter filling.
- Decorate the top with halved mini Reese’s cups.
- Refrigerate the pie for at least 4 hours or until firm.
- Serve and enjoy your indulgent Giant Reese’s Peanut Butter Pie!
how to serve Giant Reese’s Peanut Butter Pie
Serve the pie chilled for the best taste. Just slice it into wedges and enjoy! You can also add some whipped cream on the side or top it with more mini Reese’s cups for extra fun.
how to store Giant Reese’s Peanut Butter Pie
Keep the pie covered in the fridge. It will stay fresh for up to 5 days. If you want to save it longer, you can freeze it, but make sure to wrap it well. Thaw it in the fridge before serving.
tips to make Giant Reese’s Peanut Butter Pie
- Make sure the crust is completely cool before adding the filling; this helps keep everything together.
- If you like a stronger peanut butter flavor, you can add more peanut butter to the filling.
- Use a spatula to smooth the top of the filling for a nice look.
variation
You can switch up the chocolate topping by using dark chocolate or white chocolate instead. You can also add a layer of caramel for an extra sweet touch!
Giant Reese's Peanut Butter Pie
Ingredients
Pie Base and Layers
- 1 pre-baked pie crust
- 1 cup dark chocolate chopped
- 1 cup mini Reese's peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Instructions
- Melt the dark chocolate in a saucepan over low heat, stirring constantly until smooth.
- Pour the melted chocolate into the pre-baked pie crust and spread evenly. Let it cool and set.
- Once the chocolate layer is set, scatter the mini Reese's peanut butter cups over the top.
- In a bowl, mix creamy peanut butter with powdered sugar until smooth. Spread over the Reese's layer.
- Melt chocolate chips with heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Sprinkle peanut butter chips and chopped peanuts on top.
- Chill the pie in the refrigerator for at least 2 hours or until fully set. Slice and serve.
Notes
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds great texture to the filling.
2. How can I make this pie without baking?
You can make a no-bake version by using store-bought crust and chilling the pie until set.
3. Can I use different toppings?
Absolutely! You can try using chopped nuts, chocolate shavings, or even other candy to decorate the pie.