Giant Reese's Peanut Butter Pie
Indulge in a heavenly treat with this Giant Reese's Peanut Butter Pie that's layered with chocolate, peanut butter, and crunch—perfect for satisfying any sweet craving!
Ingredients
Pie Base and Layers
- 1 pre-baked pie crust
- 1 cup dark chocolate chopped
- 1 cup mini Reese's peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Instructions
- Melt the dark chocolate in a saucepan over low heat, stirring constantly until smooth.
- Pour the melted chocolate into the pre-baked pie crust and spread evenly. Let it cool and set.
- Once the chocolate layer is set, scatter the mini Reese's peanut butter cups over the top.
- In a bowl, mix creamy peanut butter with powdered sugar until smooth. Spread over the Reese's layer.
- Melt chocolate chips with heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Sprinkle peanut butter chips and chopped peanuts on top.
- Chill the pie in the refrigerator for at least 2 hours or until fully set. Slice and serve.
Notes
Store leftovers in the refrigerator for up to 5 days. For an extra indulgent twist, drizzle melted peanut butter or caramel on top before serving.