Brussels sprouts are one of those vegetables that can get a bad rap. But when you add bacon and a tangy mustard cream sauce, they transform into something absolutely irresistible! Today, I’m excited to share my recipe for Golden Brussels Sprouts with Bacon & Tangy Mustard Cream. Trust me, this is a side dish even the kids will love!
Why Make This Recipe
Why make Golden Brussels Sprouts with Bacon & Tangy Mustard Cream? Well, for starters, it’s a great way to sneak in some veggies without anyone complaining. The combination of crispy, golden Brussels sprouts with savory bacon and a creamy, tangy sauce makes for a delicious treat that brightens up any dinner table. Plus, it’s simple enough to whip up on a busy weeknight. It’s a hit around my dinner table, and I just know it’s going to be a favorite for your family too!
How to Make Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
Let’s dive into how to make this tasty dish! It’s all about roasting those Brussels sprouts to perfection and bringing together simple flavors that work so well together.
Ingredients
- Brussels sprouts
- Bacon
- Heavy cream
- Mustard
- Salt
- Pepper
- Olive oil
Directions
- Preheat your oven to 400°F (200°C).
- Start by trimming and halving the Brussels sprouts. This helps them cook evenly.
- In a large bowl, toss the Brussels sprouts with a drizzle of olive oil, and add salt and pepper to taste.
- Spread them out on a baking sheet in a single layer and roast for about 20-25 minutes until they are golden and crispy on the outside.
- While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until it’s nice and crispy. Once it’s done, remove it from the pan and place it on a paper towel to drain.
- In the same skillet (don’t worry about cleaning it, all that bacon flavor is what we want!), add the heavy cream and mustard. Stir it together until well combined.
- Crumble or chop the cooked bacon and add it back to the skillet. Give it a good stir.
- Once the Brussels sprouts are out of the oven, drizzle them with the creamy mustard sauce and serve right away!
How to Serve Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
These Brussels sprouts make a wonderful side dish for just about anything! Serve them alongside roasted chicken, grilled fish, or even a hearty pasta dish. You can also toss them with some extra bacon bits on top for an extra treat. Trust me, they’ll disappear quickly!
How to Store Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
If you happen to have any leftovers (which we rarely do!), store them in an airtight container in the fridge. They’ll last for about 3-4 days. You can reheat them in the oven to keep that crispy texture, or microwave them if you’re in a hurry. Just remember, they taste best fresh!
Tips to Make Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
- Cut Evenly: Make sure to cut the Brussels sprouts evenly to ensure they roast nicely.
- Crispy Bacon: Cook the bacon until it’s really crispy; it adds a nice texture to the creamy sauce.
- Add Cheese: If you’re feeling a little extra, sprinkle some grated Parmesan cheese on top before serving.
Variation
If you want to switch it up, you can try adding some nuts like chopped pecans or walnuts to give your Brussels sprouts a nice crunch. You could also experiment with different mustards—Dijon for a sharper taste or honey mustard for a sweet undertone!
FAQs
Q: Can I use frozen Brussels sprouts?
A: Yes, you can! Just make sure to thaw them thoroughly and pat them dry before tossing them with olive oil.
Q: What type of mustard works best?
A: I love using Dijon mustard for its tanginess, but feel free to use your favorite mustard!
Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prep the Brussels sprouts and bacon earlier in the day. Just cook the sauce right before serving for the best flavor.
I hope this recipe for Golden Brussels Sprouts with Bacon & Tangy Mustard Cream brings a little joy to your family meal. It’s a lovely way to enjoy some veggies and makes for a hearty side dish. Happy cooking!
Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved.
- 4 slices Bacon Cooked until crispy.
- 1/2 cup Heavy cream
- 2 tbsp Mustard Dijon mustard recommended.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 tbsp Olive oil For tossing the Brussels sprouts.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Roasting
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for about 20-25 minutes until golden and crispy.
Sauce Preparation
- While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy.
- Remove cooked bacon and drain on a paper towel.
- In the same skillet, add heavy cream and mustard. Stir until well combined.
- Crumble or chop the cooked bacon and add it back to the skillet. Stir to combine.
Serving
- Once the Brussels sprouts are out of the oven, drizzle them with the creamy mustard sauce and serve immediately.