Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
A delicious and irresistible side dish made with golden roasted Brussels sprouts, crispy bacon, and a tangy mustard cream sauce that even kids will love.
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved.
- 4 slices Bacon Cooked until crispy.
- 1/2 cup Heavy cream
- 2 tbsp Mustard Dijon mustard recommended.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 tbsp Olive oil For tossing the Brussels sprouts.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Roasting
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for about 20-25 minutes until golden and crispy.
Sauce Preparation
- While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy.
- Remove cooked bacon and drain on a paper towel.
- In the same skillet, add heavy cream and mustard. Stir until well combined.
- Crumble or chop the cooked bacon and add it back to the skillet. Stir to combine.
Serving
- Once the Brussels sprouts are out of the oven, drizzle them with the creamy mustard sauce and serve immediately.
Notes
For a tasty twist, add grated Parmesan cheese before serving. You can also experiment with different types of mustard or add chopped nuts for extra crunch.