No Bake Frozen Chocolate Pie is a delightful treat that always brings a smile. It’s not just because it’s chocolatey and delicious, but also because it’s super easy to whip up. My kiddos love helping me make this pie, and I promise, you will too!
Why Make This Recipe
Let’s be real, the heat of summer can be brutal! This recipe is perfect for those days when you want dessert but don’t want to turn on the oven. It’s a quick fix that requires minimal prep time and just a bit of chilling. Plus, with two kids running around, it’s fantastic to have something sweet ready in the freezer for after-school snacks or a weekend treat.
How to Make No Bake Frozen Chocolate Pie
Making this pie is like a fun little adventure in the kitchen. Let me walk you through it step by step!
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- Chocolate shavings (for garnish)
Directions
Start by combining those chocolate cookie crumbs, sugar, and melted butter in a mixing bowl. Mix them well until everything is combined. Now, press this mixture firmly into the bottom and up the sides of your pie pan. This will be the delicious crust! Once you’ve got it all packed in, pop it in the refrigerator for at least 30 minutes to set.
While the crust is chilling, let’s melt the chocolate chips. In a saucepan over low heat, melt the chocolate until it’s smooth and creamy. Once melted, take it off the heat and let it cool a bit. You don’t want to melt the whipped cream later, right?
Now for the fun part! In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. This might be a perfect job for the kids; they love seeing the transformation! Gently fold in the cooled melted chocolate, being careful not to deflate all that wonderful whipped cream.
Pour this dreamy chocolate mixture into your chilled crust and smooth out the top. Now, let’s put the pie in the freezer for at least 4 hours, or until it’s firm and ready for slicing!
When it’s time to serve, top your pie with a generous dollop of whipped cream and sprinkle some chocolate shavings on top for that extra touch.
How to Serve No Bake Frozen Chocolate Pie
Slice up this beauty and serve it straight from the freezer. It’s creamy, rich, and just melts in your mouth! It pairs great with fresh berries on the side or a drizzle of chocolate sauce if you’re feeling fancy. Your family will wonder how you made such a delightful dessert!
How to Store No Bake Frozen Chocolate Pie
If you happen to have leftovers (which is rare in my house!), keep them saved in the freezer. Just cover the pie with some plastic wrap or store it in an airtight container. It will stay fresh for about a week, but trust me, it won’t last that long!
Tips to Make No Bake Frozen Chocolate Pie
- If you want a richer flavor, feel free to use dark chocolate chips instead of semi-sweet.
- Make sure to let the pie sit for a few minutes at room temperature before slicing. This helps the filling soften just a tad, making it easier to cut.
- You can also use gluten-free cookie crumbs to make this a gluten-free dessert!
Variations
Want to switch things up a bit? Try mixing in some crushed nuts into the chocolate mixture for a little crunch. Or, substitute a layer of peanut butter flavored whipped cream before adding the chocolate filling for a delightful twist!
FAQs
Can I use store-bought whipped cream?
Absolutely! If you’re short on time, feel free to use store-bought whipped cream for the topping. It’ll be just as tasty!
Can I make this pie ahead of time?
Yes! This pie is great to make ahead of time. Just store it in the freezer and pull it out when you’re ready to serve.
What if I don’t have a pie pan?
No worries! You can use any freezer-safe dish – even a baking dish or individual jars for single servings. Just adjust the serving size accordingly.
There you have it—the perfect recipe for No Bake Frozen Chocolate Pie! It’s a guaranteed hit that the whole family will love. Happy baking (or rather, no-baking) and enjoy those kitchen moments with your children!
No Bake Frozen Chocolate Pie
A delightful and creamy chocolate pie that’s easy to make and perfect for summer days. No baking required!
For the crust
- 1.5 cups chocolate cookie crumbs (Use finely crushed chocolate cookies.)
- 1/3 cup sugar (Adjust according to sweetness preference.)
- 1/2 cup unsalted butter, melted (Melted for easy mixing.)
For the filling
- 2 cups heavy cream (Whipped until stiff peaks form.)
- 1 cup semi-sweet chocolate chips (Can substitute with dark chocolate for richer flavor.)
- 1 teaspoon vanilla extract (Enhances flavor.)
- 1 cup whipped cream (for topping) (Can use store-bought.)
- Chocolate shavings (for garnish) (Optional for decoration.)
Preparation
- Combine chocolate cookie crumbs, sugar, and melted butter in a mixing bowl. Mix until combined.
- Press the mixture firmly into the bottom and up the sides of the pie pan to form the crust.
- Refrigerate the crust for at least 30 minutes to set.
Filling
- Melt the chocolate chips in a saucepan over low heat until smooth. Remove from heat and let cool.
- In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold in the cooled melted chocolate, being careful not to deflate the whipped cream.
- Pour the chocolate mixture into the chilled crust and smooth out the top.
- Freeze the pie for at least 4 hours, or until firm.
Serving
- Top the pie with whipped cream and chocolate shavings before serving.
- Slice and serve straight from the freezer.
Store any leftovers in the freezer for up to a week, covered with plastic wrap or in an airtight container. Let sit at room temperature for a few minutes before slicing for easier cutting.