No Bake Frozen Chocolate Pie
A delightful and creamy chocolate pie that's easy to make and perfect for summer days. No baking required!
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Use finely crushed chocolate cookies.
- 1/3 cup sugar Adjust according to sweetness preference.
- 1/2 cup unsalted butter, melted Melted for easy mixing.
For the filling
- 2 cups heavy cream Whipped until stiff peaks form.
- 1 cup semi-sweet chocolate chips Can substitute with dark chocolate for richer flavor.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup whipped cream (for topping) Can use store-bought.
- Chocolate shavings (for garnish) Optional for decoration.
Instructions
Preparation
- Combine chocolate cookie crumbs, sugar, and melted butter in a mixing bowl. Mix until combined.
- Press the mixture firmly into the bottom and up the sides of the pie pan to form the crust.
- Refrigerate the crust for at least 30 minutes to set.
Filling
- Melt the chocolate chips in a saucepan over low heat until smooth. Remove from heat and let cool.
- In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold in the cooled melted chocolate, being careful not to deflate the whipped cream.
- Pour the chocolate mixture into the chilled crust and smooth out the top.
- Freeze the pie for at least 4 hours, or until firm.
Serving
- Top the pie with whipped cream and chocolate shavings before serving.
- Slice and serve straight from the freezer.
Notes
Store any leftovers in the freezer for up to a week, covered with plastic wrap or in an airtight container. Let sit at room temperature for a few minutes before slicing for easier cutting.