Some desserts are simply irresistible—and this No-Bake German Pecan Chocolate Pie is one of them. With its layers of nutty crust, creamy cheesecake filling, silky chocolate pudding, and a topping of toasted coconut and pecans, this pie is the definition of indulgence.

The best part? No oven needed. That means no worrying about overbaking, no waiting for the perfect jiggle of a custard, and no stressing about cracks in the top. Just mix, layer, chill, and enjoy.

It’s the kind of dessert that looks elegant enough for a dinner party yet is easy enough to whip up on a weeknight when that chocolate craving hits hard. Rich, luscious, and topped with nutty crunch—it’s like a slice of Southern-inspired comfort on a plate.

Why This Recipe is a Must-Try

There are plenty of pies in the world, but here’s why this one deserves a special place in your recipe collection:

1. No Baking Required

Forget the oven—this pie only needs a fridge. Perfect for hot summer days when you don’t want extra heat in the kitchen, or for busy nights when you need a quick dessert option.

2. Creamy, Layered Indulgence

This pie isn’t just one flavor—it’s a beautiful medley of textures and tastes. You get the nutty crunch of the crust, the smooth tang of cheesecake filling, the silky chocolate pudding, and the toasted coconut topping that adds the perfect finishing touch.

3. Perfect for Any Occasion

Holiday gatherings? Check. Dinner with friends? Check. Treat-yourself kind of night? Double-check. This pie is versatile, crowd-pleasing, and can be made ahead of time—making it the ultimate stress-free dessert.

Ingredients You’ll Need

To make this luscious pie, you don’t need fancy or complicated ingredients. Just a few pantry staples and you’re ready to go.

For the Crust

• 1 ½ cups graham cracker crumbs – You can use chocolate graham crackers for a richer flavor, or stick with honey for a classic base.
• ½ cup finely chopped pecans – Adds crunch and that nutty depth of flavor.
• 6 tbsp melted butter – The magic glue that holds the crust together.

For the Cheesecake Layer

• 8 oz cream cheese (softened) – The heart of the creamy cheesecake layer.
• ½ cup powdered sugar – Sweetness without the graininess of granulated sugar.
• 1 tsp vanilla extract – Enhances the flavor and gives warmth.
• 1 cup whipped topping (Cool Whip or homemade) – Makes the cheesecake light and fluffy.

For the Chocolate Layer

• 1 (3.9 oz) box instant chocolate pudding mix – Quick and foolproof.
• 1 ½ cups cold milk – The base that sets the pudding.
• Optional: extra whipped topping – For an even creamier texture.

For the Topping

• ½ cup sweetened shredded coconut – Toasted for that irresistible nutty sweetness.
• ¼ cup pecan halves – For garnish, beauty, and crunch.

Step-by-Step Instructions

This pie comes together in layers. Each step is simple, but when stacked together, they create a dessert masterpiece.