This No-Bake Pumpkin Pie is the definition of effortless elegance. 🎃🍂 With a velvety pumpkin filling, warm autumn spices, and a buttery crust, it’s a dessert that tastes like fall in every bite — no oven required!
Perfect for busy holidays, warm-weather gatherings, or anyone craving a quick pumpkin fix, this pie combines rich cream cheese, pumpkin puree, and spiced pudding cream into one irresistibly smooth and dreamy dessert.
Let’s explore how to make this easy, no-bake delight — plus healthy tips, pro tricks, and creative twists to keep it fresh and fun all season long.
Why You’ll Love This No-Bake Pumpkin Pie 🍁
This recipe is a lifesaver for when you want that pumpkin-pie flavor without the hassle of baking or worrying about cracks in your custard.
Here’s why it’s a keeper:
✨ No Oven Needed: Ideal for hot days or busy holidays.
🍂 Rich Yet Light: Creamy, airy texture that melts in your mouth.
💨 Quick & Easy: Just mix, pour, chill — and done!
🎃 Perfectly Spiced: A warm blend of cinnamon, nutmeg, and pumpkin pie spice.
🥧 Crowd-Pleaser: Loved by kids and adults alike.
This pie brings all the cozy fall vibes — with zero stress and maximum flavor.
Ingredient Breakdown: Why It Works 🍴
Every ingredient plays a role in achieving that signature light, creamy, and spiced perfection.
Main Ingredients:
- Cream Cheese (4 oz): Adds a rich, tangy creaminess that balances the sweetness.
- Granulated Sugar (¼ cup): Sweetens without overpowering the spice.
- Cool Whip (8 oz): Gives the pie its airy, mousse-like texture — no heavy cream whipping needed!
- Pre-made Pie Crust: A buttery, crisp base that’s ready to go — choose graham cracker or shortbread.
- Vanilla Pudding Mix (¼ cup): The secret stabilizer! It helps the filling firm up perfectly in the fridge.
- Pumpkin Puree (1 cup): Brings the earthy sweetness and rich fall flavor.
- Pumpkin Pie Spice (1 tsp): A warm blend of cinnamon, ginger, nutmeg, and cloves — fall’s favorite mix!
- Nutmeg (½ tsp): Enhances the aroma with deep, spicy notes.
- Cinnamon (½ tbsp): The heart of cozy autumn baking.
Step-by-Step Instructions 🕒
Step 1: Beat the Cream Cheese and Sugar
In a mixing bowl, combine cream cheese and granulated sugar. Beat until smooth and creamy — no lumps allowed! (⏱️ 3 minutes)
💡 Pro Tip: Make sure your cream cheese is softened to room temperature for easy blending.
Step 2: Mix the Filling
Add Cool Whip, vanilla pudding mix, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon to the bowl. Beat until fully combined and fluffy. (⏱️ 4 minutes)
The mixture should be smooth, light, and beautifully spiced.
Step 3: Assemble the Pie
Pour the pumpkin mixture into your pre-made pie crust. Use a spatula to spread it evenly, smoothing out the top. (⏱️ 2 minutes)
💛 Optional: Sprinkle a pinch of cinnamon or crushed graham crumbs on top for garnish.
Step 4: Chill to Set
Refrigerate the pie for at least 4 hours, or overnight if possible, until the filling is firm and sliceable. (⏱️ 4 hours)
This step allows the pudding mix to thicken and the flavors to meld perfectly.
Step 5: Serve & Enjoy
Slice into this creamy pumpkin perfection and serve chilled. Top with whipped cream or a dusting of nutmeg for extra flair. (⏱️ 5 minutes)
🥧 Each bite is silky, spiced, and melts in your mouth — like pumpkin cloud heaven!
Why This Recipe Works So Beautifully ✨
The combination of cream cheese and pudding mix gives the pie its stable, creamy texture — rich enough to satisfy, yet light and airy enough to enjoy after a big meal.
The pumpkin puree and warm spices bring all the traditional pumpkin pie flavor, while the Cool Whip keeps it cool, fluffy, and refreshing.
And because it’s no-bake, you can make it ahead of time without worrying about oven space — a total win for holidays like Thanksgiving or Friendsgiving.