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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie

Creamy, spiced, and perfectly sweet — this no-bake pumpkin pie is the easiest way to bring autumn flavors to your table. A chilled dessert that’s light yet indulgent! 🍂✨
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Refrigerator

Ingredients
  

Filling Ingredients

  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 8 oz Cool Whip thawed
  • 1/4 cup vanilla pudding mix instant
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/2 tbsp cinnamon

Crust

  • 1 pre-made pie crust

Instructions
 

  • In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. 🕒 3 minutes
  • Add Cool Whip, vanilla pudding mix, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Mix until well combined and fluffy. 🕒 4 minutes
  • Pour the mixture into the pre-made pie crust, spreading it evenly with a spatula. 🕒 2 minutes
  • Place the pie in the refrigerator and let it chill for at least 4 hours, or until fully set. 🕒 4 hours
  • Slice the chilled pie and serve this delightful no-bake treat. 🕒 5 minutes

Notes

For extra flair, top with whipped cream and a sprinkle of cinnamon before serving. Store leftovers in the fridge for up to 3 days.
Keyword Fall Dessert, No-Bake, Pumpkin Pie