No-Bake Pumpkin Pie – Creamy, Cozy, and Oven-Free Comfort!

1. Use Full-Fat Cream Cheese: Adds the best flavor and creaminess.
2. Don’t Skip the Chill Time: It needs several hours to fully set.
3. Avoid Overmixing: Beat just until smooth and fluffy — overmixing can make it soupy.
4. Garnish Before Serving: Keeps toppings fresh and picture-perfect.
5. Make Ahead: This pie tastes even better the next day!

Healthy Twists & Lighter Versions 🌿

Want a lighter take on this creamy classic? Try these swaps:

🍃 Use Reduced-Fat Cream Cheese – Still creamy, with fewer calories.
🥥 Swap Cool Whip for Coconut Whipped Cream – Adds a tropical note and makes it dairy-free.
🍯 Sweeten Naturally – Replace sugar with maple syrup or honey.
🌾 Choose a Whole Grain or Nut Crust – Adds fiber and texture.
🎃 Boost Fiber with Real Pumpkin – Pure canned pumpkin (not pie filling) adds nutrition and vitamin A!

Each adjustment keeps the texture luxurious but adds a little extra goodness.

No-Bake Pumpkin Pie

Creamy, spiced, and perfectly sweet — this no-bake pumpkin pie is the easiest way to bring autumn flavors to your table. A chilled dessert that’s light yet indulgent! 🍂✨

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Electric Mixer
• Spatula
• Refrigerator

Ingredients

  

Filling Ingredients

• 4 oz cream cheese softened
• 1/4 cup granulated sugar
• 8 oz Cool Whip thawed
• 1/4 cup vanilla pudding mix instant
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 tsp nutmeg
• 1/2 tbsp cinnamon

Crust

• 1 pre-made pie crust

Instructions

 

• In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. 🕒 3 minutes
• Add Cool Whip, vanilla pudding mix, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Mix until well combined and fluffy. 🕒 4 minutes
• Pour the mixture into the pre-made pie crust, spreading it evenly with a spatula. 🕒 2 minutes
• Place the pie in the refrigerator and let it chill for at least 4 hours, or until fully set. 🕒 4 hours
• Slice the chilled pie and serve this delightful no-bake treat. 🕒 5 minutes

Notes

For extra flair, top with whipped cream and a sprinkle of cinnamon before serving. Store leftovers in the fridge for up to 3 days.

Keyword Fall Dessert, No-Bake, Pumpkin Pie

Flavor Variations to Try 🍨

Make it your own with these delicious twists:

🍫 Chocolate Pumpkin Pie: Add 2 tbsp cocoa powder to the filling for a mocha-pumpkin flavor.
🥥 Coconut Pumpkin Pie: Use coconut milk in the pudding mix and sprinkle shredded coconut on top.
🍎 Caramel Apple Pumpkin Pie: Drizzle caramel sauce and top with sautéed apples.
🍁 Maple Pumpkin Pie: Replace sugar with pure maple syrup for a deep, warm sweetness.
☕ Pumpkin Spice Latte Pie: Add 1 tsp instant coffee granules to the mix — pumpkin + espresso = magic!

Storage & Make-Ahead Tips 🧊

One of the best parts about this pie? It keeps beautifully.

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze up to 1 month. Thaw in the fridge overnight before serving.
• Make-Ahead: Assemble the day before your event and chill overnight for perfect texture.

💡 Tip: Avoid freezing with whipped topping already on it — add fresh toppings before serving.

Perfect Pairings ☕🍯

Pair your no-bake pumpkin pie with:

• Hot Chai Latte or Cinnamon Cappuccino – complements the spice beautifully.
• Caramel Drizzle or Whipped Cream – for extra indulgence.
• Toasted Pecans or Graham Crumble – adds crunch and contrast.

This pie also shines next to savory dishes — it’s the cool, creamy balance after a hearty fall meal.

You may like these recipes as well :

Grandma’s Secret Sweet Potato Pie
Pumpkin Cinnamon Roll Muffins

Why This No-Bake Pumpkin Pie Feels Like Fall in Every Bite 🍁

This dessert is everything we love about autumn: warm spice, creamy texture, and effortless joy.
It’s cozy without being heavy, elegant without being fussy, and nostalgic without needing the oven.

Whether you’re hosting a fall feast, bringing dessert to a potluck, or just craving something sweet on a crisp evening — this pie is your go-to comfort fix.

It’s not just dessert; it’s the taste of fall made simple. 💛

Common Mistakes to Avoid ❌

1. Using Pumpkin Pie Filling: Always use pure pumpkin puree — pie filling is pre-sweetened.
2. Skipping Chill Time: The filling won’t set properly.
3. Overbeating the Mix: Can cause it to collapse or separate.
4. Using Warm Cream Cheese: Soft, not melted, is key.
5. Serving Too Soon: The pie needs time to firm up for perfect slices.

Final Thoughts: Easy, Elegant, and Pure Pumpkin Bliss 🎃

This No-Bake Pumpkin Pie is proof that simplicity and flavor can coexist beautifully. It’s light, luscious, and ready with minimal effort — the ultimate make-ahead dessert for fall gatherings.

From the creamy filling to the buttery crust, every bite delivers cozy autumn comfort — without ever touching the oven. 🥧🍁

It’s the effortless elegance of pumpkin season — smooth, spiced, and completely irresistible.

Recommended recipe : Gooey Pumpkin Crumble Cake