Olive Garden Alfredo is a creamy and delicious dish that many people love. It’s rich in flavor and easy to make right at home. By preparing this recipe, you can enjoy the restaurant’s taste without leaving your kitchen. It’s perfect for any night when you want comfort food that’s both quick and satisfying.
Table of Contents
how to make Olive Garden Alfredo
Ingredients:
- 16 ounces fettuccine
- 6 tablespoons salted butter
- 1 tablespoon garlic, (minced)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons all-purpose flour
- 1¼ cup heavy whipping cream
- 1½ cup whole milk
- 1 cup parmesan cheese, (shredded)
- Fresh parsley, (finely chopped)
Directions:
- Cook the fettuccine according to the package directions. When it’s done, drain and set aside.
- In a large skillet over medium heat, add the butter and let it melt.
- Add the minced garlic, garlic powder, and salt to the melted butter. Whisk to combine.
- Sprinkle the flour over the butter and garlic mixture. Whisk together well, then slowly add the heavy cream and milk while whisking continuously.
- Let the sauce come to a gentle boil, then reduce the heat to low. Allow it to simmer for 2 to 3 minutes.
- Add the parmesan cheese and mix well until the cheese melts into the sauce.
- Add the cooked and drained fettuccine to the skillet. Use tongs to toss the pasta in the creamy sauce until well-coated.
- Garnish with fresh parsley and serve immediately.
how to serve Olive Garden Alfredo
Serve your Olive Garden Alfredo hot and fresh. Pair it with a side salad or garlic bread for a complete meal. You can also top it with extra parmesan cheese or crushed red pepper flakes if you like a bit of heat.
how to store Olive Garden Alfredo
To store any leftover Alfredo, let it cool down completely. Transfer it into an airtight container and store it in the refrigerator for up to 3 days. When reheating, you may need to add a bit of milk or cream to restore the sauce’s creaminess.
tips to make Olive Garden Alfredo
- Make sure to whisk constantly when adding the cream and milk to avoid lumps.
- Use freshly grated parmesan cheese for the best flavor.
- If you want to add protein, grilled chicken or shrimp goes well with this dish.
- Adjust the garlic powder and salt to taste.
variation
You can add vegetables like broccoli or spinach for extra nutrients and color. For a twist, try replacing fettuccine with penne or other pasta shapes.
Olive Garden–Style Creamy Alfredo Fettuccine
Equipment
- Large Skillet
- Large Pot
- Whisk
- Tongs
Ingredients
- 16 oz fettuccine
- 6 tbsp salted butter
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp all-purpose flour
- 1 1/4 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup shredded Parmesan cheese
- fresh parsley finely chopped, for garnish
Instructions
- Cook the fettuccine according to package directions. Drain and set aside. (10 minutes)
- In a large skillet over medium heat, melt the butter. (2 minutes)
- Add the minced garlic, garlic powder, and salt; whisk to combine. (1 minute)
- Sprinkle in the flour and whisk well. While continuing to whisk, slowly pour in the heavy cream and milk until smooth. (3 minutes)
- Bring the sauce to a gentle boil, then reduce heat to low and let it simmer for 2–3 minutes. (3 minutes)
- Stir in the Parmesan cheese until it melts into a creamy sauce. (2 minutes)
- Add the cooked fettuccine to the skillet and toss with tongs until every strand is coated in luscious sauce. (2 minutes)
- Garnish with fresh parsley and serve immediately, piping hot. (1 minute)
Notes
FAQs
1. Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta and flour to make this dish gluten-free.
2. How can I make it lower in calories?
You can use low-fat milk instead of whole milk and reduce the amount of butter and cheese.
3. Is it okay to freeze the Alfredo sauce?
While it’s best fresh, you can freeze the sauce for up to 3 months. Just remember that it may change texture slightly when reheating.