Pecan Pie Balls are a delightful treat that brings the rich, nutty flavor of pecan pie into a bite-sized form. They are perfect for gatherings, holidays, or simply as a sweet snack. You can easily whip them up and enjoy the delicious taste without all the fuss of a traditional pie. Plus, they’re fun to make and share!
how to make Pecan Pie Balls
Ingredients:
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/4 cup bourbon or apple juice
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted (for dipping)
Directions:
- Mix Dry Ingredients (3 minutes):
- In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt until well mixed.
- Add Wet Ingredients (5 minutes):
- Stir in maple syrup, bourbon (or apple juice), and vanilla extract until the mixture forms a thick, dough-like consistency.
- Form the Balls (5 minutes):
- Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill to Set (30 minutes):
- Refrigerate for 30 minutes to firm up before dipping.
- Coat in Chocolate (5 minutes):
- Dip each ball into melted chocolate, turning until fully coated. Place back on parchment paper and let sit until the chocolate hardens.
- Serve & Enjoy (2 minutes): Once the chocolate is set, enjoy these rich, nutty, and irresistible treats — they’re pecan pie perfection in every bite!
how to serve Pecan Pie Balls
Pecan Pie Balls can be served in many ways. They are great on their own, but you can also place them in a decorative bowl for a festive look. Pair them with coffee or tea for a delightful afternoon treat. They are also perfect for parties and can be enjoyed at any time of the day.
how to store Pecan Pie Balls
To store Pecan Pie Balls, keep them in an airtight container. They can be refrigerated for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer parchment paper between the balls to prevent them from sticking together.