Making Pumpkin Spice Gooey Cake is simple, but these tips ensure success every time:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Tip: Line with parchment for easier cleanup and perfect slices.
Step 2: Make the Crust
Mix half of the cake mix, melted butter, and 1 egg until dough forms. Press into the dish.
Tip: Press evenly with your fingers or the back of a spoon for a uniform crust.
Step 3: Make the Filling
Beat softened cream cheese until smooth. Add pumpkin puree, 2 eggs, vanilla, pumpkin pie spice, cinnamon, and powdered sugar. Mix until creamy.
Tip: Scrape the sides of the bowl often to ensure everything blends evenly.
Step 4: Assemble
Pour the pumpkin mixture over the crust, spreading evenly.
Step 5: Bake
Bake 40–45 minutes. The edges should be set, but the center should jiggle slightly.
Tip: Don’t overbake—this cake is supposed to stay gooey!
Step 6: Cool & Serve
Cool for at least 30 minutes. Slice and serve warm or chilled. Top with whipped cream or a dusting of cinnamon sugar for extra flair.
