I love sharing my favorite recipes with you, especially ones that make my kids smile! Today, we’re diving into a delightful treat that’s perfect for any occasion—Strawberry Cream Cheese Pie. This pie is a real crowd-pleaser, and you’ll see why in just a few minutes.
Why Make This Recipe
Strawberry Cream Cheese Pie is a fantastic way to celebrate fresh strawberries, and it’s so easy to whip up! It’s creamy, slightly tangy, and just sweet enough. Plus, it looks beautiful with those vibrant strawberries on top. Whether it’s a family gathering, a summer picnic, or just a cozy dessert at home, this pie brings a little sunshine to any table. My kids absolutely love it, and I’m sure yours will too!
How to Make Strawberry Cream Cheese Pie
Let’s get started! This pie comes together in no time at all, and it’s pretty straightforward, even if you’re new to baking. Follow these simple steps, and you’ll have a delicious Strawberry Cream Cheese Pie ready to chill.
Ingredients:
- 1 pre-baked pie crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze (optional)
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until everything is well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until it’s all smooth and creamy.
- Pour the filling into the pre-baked pie crust and spread it out evenly.
- Arrange the sliced strawberries on top and drizzle with strawberry glaze if you like.
- Chill the pie in the refrigerator for at least 2 hours before serving.
How to Serve Strawberry Cream Cheese Pie
When it’s time to serve, slice the pie into generous pieces and watch the smiles appear! You can enjoy this pie as it is, or add some whipped cream on the side for an extra treat. Fresh mint leaves can also add a nice touch if you want to dress it up a bit. My kids love diving right in, and I must admit, so do I!
How to Store Strawberry Cream Cheese Pie
If you’re lucky enough to have leftovers (which rarely happens in our house), you can cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Just remember, it’s best enjoyed fresh!
Tips to Make Strawberry Cream Cheese Pie
- Use Fresh Strawberries: The fresher the strawberries, the better the pie will taste. If they’re in season, grab a few extra!
- Don’t Skip the Chilling: Chilling the pie lets the flavors meld together beautifully. Make sure to give it at least two hours in the fridge.
- Play with Toppings: Want to get creative? Add crushed nuts or a sprinkle of chocolate shavings on top before serving!
Variation
If you want to switch things up, you can use other fruits instead of strawberries. Blueberries, raspberries, or a mix of berries all work beautifully in this pie. Just remember to adjust the glaze to match the fruit if you choose to use it!
FAQs
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just keep it covered in the fridge until you’re ready to serve.
Can I use a store-bought crust?
Yes! A store-bought pie crust saves time and tastes great. Just be sure to bake it according to the package instructions.
What if I don’t have heavy cream?
You can substitute with whipped topping, but the texture may be slightly different. If you have half-and-half or whole milk, you can whip them too, though it won’t be as fluffy.
I hope you enjoy making and sharing this Strawberry Cream Cheese Pie as much as my family does! Happy baking!
Strawberry Cream Cheese Pie
A delightful and easy-to-make strawberry cream cheese pie that’s perfect for any occasion, bringing smiles and sunshine to your table.
For the pie filling
- 8 oz cream cheese, softened (Use full-fat cream cheese for better texture.)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (Whipped until stiff peaks form.)
For the topping
- 2 cups fresh strawberries, sliced (Use fresh and ripe strawberries for the best flavor.)
- 1/4 cup strawberry glaze (optional) (Drizzle for added sweetness and color.)
Base
- 1 pre-baked pie crust (Can use store-bought for convenience.)
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Pour the filling into the pre-baked pie crust and spread it out evenly.
- Arrange the sliced strawberries on top and drizzle with strawberry glaze, if desired.
- Chill the pie in the refrigerator for at least 2 hours before serving.
This pie is best served fresh but can be stored covered in the refrigerator for up to three days. For added flair, serve with whipped cream or fresh mint leaves.