Strawberry Cream Cheese Pie
A delightful and easy-to-make strawberry cream cheese pie that's perfect for any occasion, bringing smiles and sunshine to your table.
Ingredients
For the pie filling
- 8 oz cream cheese, softened Use full-fat cream cheese for better texture.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whipped until stiff peaks form.
For the topping
- 2 cups fresh strawberries, sliced Use fresh and ripe strawberries for the best flavor.
- 1/4 cup strawberry glaze (optional) Drizzle for added sweetness and color.
Base
- 1 pre-baked pie crust Can use store-bought for convenience.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Pour the filling into the pre-baked pie crust and spread it out evenly.
- Arrange the sliced strawberries on top and drizzle with strawberry glaze, if desired.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
This pie is best served fresh but can be stored covered in the refrigerator for up to three days. For added flair, serve with whipped cream or fresh mint leaves.