The Best Strawberry Crunch Cheesecake Bites for Any Occasion

If you’re a fan of creamy cheesecake, crunchy toppings, and the sweet-tart goodness of strawberries, then these Strawberry Crunch Cheesecake Bites are for you! They combine the rich, velvety texture of cheesecake with a buttery crust and a strawberry crunch topping that takes them to the next level.

Why You’ll Love This Recipe:

βœ”οΈ Perfect for Parties – These bite-sized treats are great for gatherings, birthdays, and holidays.
βœ”οΈ No Fork Required – A fun, mess-free way to enjoy cheesecake!
βœ”οΈ Irresistible Strawberry Crunch Topping – Inspired by classic strawberry shortcake ice cream bars.
βœ”οΈ Easy to Make & Customize – Make them in mini muffin tins or an 8×8-inch pan.

In this post, we’ll cover:
βœ… A step-by-step guide to making the best cheesecake bites
βœ… Pro tips to get the perfect creamy texture
βœ… Delicious variations & storage tips
βœ… Drink pairings for the ultimate dessert experience


Ingredients You’ll Need

For the Cheesecake Filling:

  • 16 oz cream cheese, softened πŸ§€
  • Β½ cup granulated sugar 🍚
  • 1 tsp vanilla extract 🌿
  • Β½ cup sour cream πŸ₯›
  • 2 large eggs πŸ₯š
  • Β½ cup strawberry puree or strawberry jam πŸ“

For the Crust:

  • 1 Β½ cups crushed graham crackers or golden Oreos πŸͺ
  • ΒΌ cup unsalted butter, melted 🧈

For the Strawberry Crunch Topping:

  • 1 cup crushed golden Oreos or vanilla wafer cookies πŸͺ
  • Β½ cup freeze-dried strawberries, crushed πŸ“
  • 3 tbsp melted butter 🧈

For Dipping (Optional):

  • 1 Β½ cups white chocolate or candy melts, melted 🍫

Step-by-Step Instructions

Mixing cheesecake filling with strawberry puree
Mixing cream cheese, sugar, eggs, and strawberry puree for a smooth, creamy cheesecake batter

1. Prepare the Crust

πŸ”Έ Preheat oven to 325Β°F (163Β°C). Line a mini muffin tin or an 8Γ—8-inch pan with parchment paper.
πŸ”Έ In a medium bowl, mix crushed graham crackers or golden Oreos with melted butter until well combined.
πŸ”Έ Press the mixture firmly into the bottom of the muffin cups or baking pan. Set aside.

2. Make the Cheesecake Filling

πŸ”Έ In a large bowl, beat cream cheese and sugar until smooth and creamy.
πŸ”Έ Add eggs one at a time, beating well after each addition.
πŸ”Έ Stir in sour cream, vanilla extract, and strawberry puree or jam until fully combined.
πŸ”Έ Pour the cheesecake mixture over the prepared crust, filling each 3/4 full.

3. Bake the Cheesecake

πŸ”Έ Bake for 20-25 minutes for mini bites or 35-40 minutes for an 8Γ—8-inch pan.
πŸ”Έ The center should be set but slightly jiggly.
πŸ”Έ Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Strawberry Crunch Topping

πŸ”Έ In a small bowl, mix crushed Oreos, crushed freeze-dried strawberries, and melted butter until combined.

5. Assemble the Cheesecake Bites

πŸ”Έ Once chilled, remove cheesecake bites from the tin or cut into bite-sized squares.
πŸ”Έ Roll or sprinkle strawberry crunch topping over each bite, pressing lightly to adhere.

6. (Optional) Dip in White Chocolate

πŸ”Έ Dip each cheesecake bite into melted white chocolate and place on a parchment-lined baking sheet.
πŸ”Έ Let the chocolate set in the refrigerator for 15-20 minutes.

7. Serve & Enjoy!

These Strawberry Crunch Cheesecake Bites are creamy, crunchy, and absolutely delicious! πŸ˜πŸ’–

Strawberry Crunch Cheesecake Bites on a white plate

Strawberry Crunch Cheesecake Bites

These bite-sized treats combine a creamy cheesecake filling, buttery crust, and a crunchy strawberry topping, inspired by classic strawberry shortcake ice cream bars. They’re perfect for parties, gatherings, or any occasion that calls for a delicious dessert.
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 180 kcal

Equipment

  • Mini Muffin Tin or 8×8-inch Pan

Ingredients
  

Cheesecake Filling

  • 16 oz cream cheese softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 2 large eggs
  • 0.5 cup strawberry puree or strawberry jam

Crust

  • 1.5 cups crushed graham crackers or golden Oreos
  • 0.25 cup unsalted butter melted

Strawberry Crunch Topping

  • 1 cup crushed golden Oreos or vanilla wafer cookies
  • 0.5 cup freeze-dried strawberries crushed
  • 3 tbsp melted butter

Optional Dipping

  • 1.5 cups white chocolate or candy melts melted

Instructions
 

  • Preheat oven to 325Β°F (163Β°C). Line a mini muffin tin or 8Γ—8-inch pan with parchment paper. Mix crushed graham crackers or golden Oreos with melted butter and press into the base. Set aside.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, vanilla extract, and strawberry puree or jam. Pour into crust filling each cup ΒΎ full.
  • Bake for 20-25 minutes for mini bites or 35-40 minutes for a full pan. Let cool to room temperature, then chill for at least 4 hours or overnight.
  • Mix crushed cookies, crushed freeze-dried strawberries, and melted butter for the topping.
  • Remove chilled cheesecake, roll or sprinkle with the strawberry crunch topping, pressing lightly to adhere.
  • (Optional) Dip bites in melted white chocolate and chill for 15-20 minutes until set.

Notes

Store in an airtight container for up to 5 days in the refrigerator or freeze for up to 2 months. Pairs well with iced vanilla latte, strawberry matcha latte, or Kentucky mule.
Keyword Bite-sized, Cheesecake, Crunch, Mini, Party, Strawberry

Baking Tips for the Best Cheesecake Bites

βœ”οΈ Use Full-Fat Cream Cheese – This gives the cheesecake a rich, creamy texture.
βœ”οΈ Room Temperature Ingredients – Prevents lumps in the batter.
βœ”οΈ Don’t Overbake – Cheesecake should have a slight jiggle in the center.
βœ”οΈ Chill Completely – This ensures a firm texture and makes slicing easier.


Delicious Variations to Try

🍫 Chocolate Strawberry Cheesecake Bites – Add Β½ cup melted dark chocolate to the cheesecake batter.
πŸ₯­ Mango Crunch Cheesecake Bites – Swap the strawberry puree with mango puree for a tropical twist.
🫐 Berry Medley Cheesecake Bites – Use a mix of freeze-dried blueberries and raspberries in the topping.
πŸͺ Oreo Cheesecake Bites – Swap graham crackers with crushed Oreos for a chocolatey crust.


How to Store Strawberry Crunch Cheesecake Bites

Refrigerator Storage:

Store in an airtight container for up to 5 days.

Freezer Storage:

Freeze in a single layer, then transfer to a ziplock bag for up to 2 months. Thaw in the fridge before serving.


Perfect Drink Pairings 🍹

A bite of Strawberry Crunch Cheesecake with a drink
Enjoy these Strawberry Crunch Cheesecake Bites with a refreshing drink for the ultimate treat!

These cheesecake bites pair beautifully with:

β˜• Iced Vanilla Latte – A smooth, creamy coffee to balance the sweetness.
🍡 Strawberry Matcha Latte – A refreshing, earthy contrast to the rich cheesecake.
🍸 Kentucky Mule Cocktail – The citrusy notes enhance the strawberry flavor.


More Must-Try Recipes from Recipe Mastermind

If you love this recipe, check out these other delicious desserts:

πŸ“ Perfect Madeline Cookies Recipe – A light, buttery treat that pairs well with tea.
🌢️ Bang Bang Sauce Recipe – A unique way to add flavor to sweet and savory dishes.
🍰 Carrot Pound Cake with Glaze – Another rich and moist dessert option!


Final Thoughts: Why You Need to Make These Now!

These Strawberry Crunch Cheesecake Bites are the perfect combination of creamy, crunchy, and sweet. Whether you’re making them for a party, a holiday gathering, or just to satisfy your cheesecake cravings, they’re guaranteed to be a hit!

So what are you waiting for? Try this recipe today and let us know how it turns out! Tag us on social media with your delicious creations.

Happy Baking! πŸ“πŸ’–

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