Sweet Potato Cheesecake

Here are a few helpful tips to ensure your sweet potato cheesecake turns out perfectly every time:

1. 
   

   Use Fresh Sweet Potatoes: Fresh sweet potatoes offer the best flavor. You can bake or steam them before mashing.

   
   
2. 
   

   Avoid Overmixing: When mixing in your eggs and spices, stir gently until just combined. Overmixing can lead to cracks in your cheesecake.

   
   
3. 
   

   Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before starting. This helps in achieving a smooth batter.

   
   
4. 
   

   Check for Doneness: The center should have a slight jiggle when you take it out of the oven. It will firm up as it chills.

   
   
5. 
   

   Chill Overnight: The flavor and texture improve overnight as the ingredients meld together.

   
   

Sweet Potato Cheesecake Squares

A creamy twist on classic cheesecake with velvety sweet potatoes and warm fall spices. These Sweet Potato Cheesecake Squares are perfect for cozy gatherings or holiday tables — each bite feels like a comforting hug from autumn.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 55 minutes mins

Course Dessert

Cuisine American

Servings 12 squares

Calories 290 kcal

Equipment

• 9×9-inch baking pan
• Parchment Paper
• Mixing Bowls
• Electric Mixer
• Oven
• Refrigerator
• Spatula

Ingredients

  

Cheesecake Filling

• 8 oz cream cheese softened
• 1 cup mashed sweet potatoes cooked and cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice optional

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter melted

Whipped Topping (optional)

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

 

• Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy lifting.
• In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool slightly.
• In a large bowl, beat cream cheese and sugar until smooth and creamy. Add mashed sweet potatoes, eggs, vanilla, and spices (cinnamon, nutmeg, ginger, allspice). Mix until fully blended.
• Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
• Bake for 30–35 minutes, until the center is set and the edges are lightly golden. Remove from oven and let cool to room temperature.
• Refrigerate for at least 4 hours or overnight to set completely for best texture.
• To make whipped topping, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Lift cheesecake using parchment overhang. Slice into squares, top with whipped cream, and serve chilled.

Notes

For a deeper flavor, roast the sweet potatoes instead of boiling them. Chill overnight for clean, neat slices. Store in the refrigerator for up to 5 days or freeze for up to 2 months.

Keyword Cheesecake Bars, Fall Baking, Sweet Potato Dessert, Thanksgiving Treat

Healthy Notes About Sweet Potato Cheesecake

Sweet potatoes are not just delicious; they also bring numerous health benefits to this cheesecake. Here are a few reasons why including sweet potatoes in your dessert can be a smart choice:

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  Rich in Nutrients: Sweet potatoes are packed with vitamins A and C, both of which are powerful antioxidants. Vitamin A promotes good vision and skin health, while vitamin C supports a robust immune system.

  
  
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  Dietary Fiber: Sweet potatoes are high in fiber, which is beneficial for digestive health. Including fiber-rich foods can also help you feel fuller longer.

  
  
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  Lowering Glycemic Index: Sweet potatoes have a lower glycemic index compared to regular potatoes, which means they can help regulate blood sugar levels better.

  
  
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  Natural Sweetening: The natural sweetness of sweet potatoes allows you to use less added sugar in the recipe. Thus, you can enjoy a delicious dessert that doesn’t compromise on sweetness while keeping added sugars minimal.

  
  
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  Versatile Spice Benefits: Spices like cinnamon and nutmeg not only enhance flavor, but they also contain anti-inflammatory and antioxidant properties!

  
  

Variations

While sweet potato cheesecake is delightful as is, here are a few variations to consider if you want to mix things up:

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  Pumpkin Twist: Substitute half of the sweet potato with canned pumpkin puree for a pumpkin-sweet potato fusion.

  
  
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  Chocolate Lovers: Drizzle melted chocolate on top or fold in chocolate chips into the cheesecake batter.

  
  
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  Nutty Crust: Swap out graham cracker crumbs for crushed nuts or a nut-based cookie for a gluten-free option.

  
  
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  Cheesecake Bites: Instead of making a full cheesecake, pour the batter into mini muffin tins for bite-sized treats. Perfect for parties!

  
  

You may read also :

Grandma’s Secret Sweet Potato Pie

Brown Sugar Pecan Sweet Potato Cobbler

Sweet Potato Pie with Pecan Praline Crunch

No-Bake Pumpkin Pie – Creamy, Cozy, and Oven-Free Comfort!

FAQs

1. Can I use canned sweet potatoes?
Absolutely! Canned sweet potatoes can save you time and effort. Just make sure to drain and mash them thoroughly to get rid of excess moisture.

2. What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. The texture may be different, but it can still yield a delicious result.

3. Can I make this dessert ahead of time?
Yes! In fact, making it a day in advance is recommended. It allows the flavors to meld beautifully, leading to an even tastier cheesecake.

With the comforting taste of sweet potatoes and the delightful creaminess of cheesecake, this recipe should become a staple in your dessert rotation. Happy baking, and enjoy every luscious bite!