Making a cake is always a delightful way to bring the family together, and there’s just something so special about a Texas Cake. With its soft texture and sweet flavor, it’s perfect for a weekend treat or to celebrate a special occasion. Plus, the kids love to help in the kitchen, and this recipe is simple enough for them to join in.
Why Make This Recipe
If you’re looking for a cake that’s both easy to make and super tasty, Texas Cake is it! This recipe brings together basic ingredients you likely have on hand, making it a fantastic go-to dessert. It’s sweet, moist, and, bonus—it’s a hit with both kids and adults. I love whipping it up after school; the aroma baking in the kitchen never fails to bring the kids running!
How to Make Texas Cake
Ingredients
Here’s what you’ll need to gather before you get started:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans (optional)
Once you have everything, it’s time to dive into making this delicious cake!
