4 Ingredient Banana Bread
A simple and budget-friendly recipe for delicious banana bread using just four ingredients: bananas, flour, sugar, and eggs.
Ingredients
Main Ingredients
- 4 pieces ripe bananas Use overripe bananas for natural sweetness.
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1/2 cup granulated sugar Can substitute with brown sugar or natural sweeteners.
- 2 pieces eggs Can substitute with flax eggs for a vegan option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and sugar to the mashed bananas and whisk until well combined.
- Gradually fold in the flour until just combined; avoid overmixing.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- Let it cool completely before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.