4-Ingredient Potato Soup
A creamy and comforting potato soup made with just four simple ingredients, perfect for busy days.
Ingredients
Main Ingredients
- 4 cups Potatoes, diced Use starchy potatoes like Russets for creaminess.
- 2 cups Chicken or vegetable broth Choose low-sodium for a healthier option.
- 1 cup Milk Whole milk preferred; can substitute with plant-based alternatives.
- 2 tablespoons Butter For richness; can substitute with olive oil.
Optional Add-Ons
- 1 cup Shredded cheese For enhanced flavor.
- 1/2 cup Crispy bacon bits For added texture and taste.
- 1/4 cup Chopped fresh herbs (like parsley or chives) For garnish.
Instructions
Preparation
- Gather all your ingredients and kitchen tools.
- Wash, peel, and chop the potatoes into even chunks.
- Measure the broth, milk, and butter.
Cooking
- In a large pot, add the chopped potatoes and enough broth to cover them.
- Bring to a boil, then reduce heat to a simmer for 15-20 minutes until potatoes are tender.
- Mash potatoes for a chunkier texture or blend for a smoother consistency.
- Stir in the milk and butter until combined.
Serving
- Taste and adjust seasoning if necessary.
- Ladle the soup into bowls and add desired toppings.
Notes
Serve with a side salad or crusty bread for a complete meal. Can be frozen without milk, adding it during reheating.