Apple Snickerdoodle Dump Cake
A cozy, heartwarming dessert that combines the sweetness of apples with the cinnamon-sugar magic of snickerdoodle cake. Perfect for chilly nights and family gatherings!
Equipment
- 9x13-inch Baking Dish
- Mixing Spoon
Ingredients
Main Ingredients
- 1 box snickerdoodle cake mix
- 2 cans apple pie filling 21 oz each
- 1 cup unsalted butter melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup pecans chopped, optional
For Serving
- whipped cream or vanilla ice cream optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly into the bottom of the prepared baking dish.
- Sprinkle the cake mix evenly over the apples, making sure to cover them completely.
- Drizzle the melted butter across the cake mix, ensuring as much coverage as possible.
- Sprinkle ground cinnamon, nutmeg, and pecans (if using) on top.
- Bake in the oven for 40–45 minutes, until the top is golden brown and bubbly.
- Let cool slightly, then serve warm with whipped cream or vanilla ice cream.
Notes
For extra flavor, add a drizzle of caramel sauce over each serving. This dessert tastes best served warm!