Banana Pudding Ice Cream
A creamy frozen dessert that combines the classic flavors of banana pudding with ice cream, featuring ripe bananas, vanilla wafers, and velvety custard for a nostalgic treat.
Ingredients
Ice Cream Base
- 3 cups heavy cream For a rich, velvety texture.
- 1 cup whole milk
- 1 cup sweetened condensed milk Adds sweetness and smoothness.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 4 large egg yolks Adds custard-like consistency.
- 3 large ripe bananas Should have brown spots for sweetness.
- 1 cup vanilla wafers Crushed for texture.
- 1 cup banana pudding Pre-made or homemade to swirl in.
Optional Mix-Ins
- 1/2 cup caramel sauce For a decadent twist.
- 1/2 cup chocolate chips For added richness.
- 1/2 cup peanut butter For a nutty complement.
- 1/2 cup toasted coconut flakes For a tropical flair.
Instructions
Prepare Ice Cream Base
- In a mixing bowl, mash ripe bananas until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract together.
- Gently fold the whipped cream into the condensed milk mixture.
- Add the mashed bananas, crushed vanilla wafers, and beaten egg yolks into the mixture.
Layer and Freeze
- In a freezer-safe container, layer the ice cream mixture with dollops of banana pudding and crushed vanilla wafers.
- Cover the container and freeze for at least 6 hours or until firm.
Notes
Store in an airtight container. Place plastic wrap on the surface of the ice cream to reduce air exposure and consume within 2 weeks for best flavor.