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Homemade Bang Bang Sauce in a bowl with chili flakes and a spoon. Bang Bang Sauce Recipe

Bang Bang Sauce

This creamy, sweet, and spicy sauce is perfect for shrimp, chicken, fries, and more. Quick to whip up and irresistibly delicious!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine Asian Fusion
Servings 6 servings
Calories 120 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Main Sauce

  • 0.5 cup mayonnaise
  • 2 tbsp sweet Thai chili sauce
  • 1 tbsp Sriracha sauce
  • 1 tsp rice vinegar

Instructions
 

  • In a bowl, combine mayonnaise, sweet Thai chili sauce, Sriracha sauce, and rice vinegar.
  • Stir until smooth and well combined.
  • Taste and adjust the spice level by adding more Sriracha if desired.
  • Use immediately or refrigerate in an airtight container for up to 1 week.

Notes

For a healthier version, use Greek yogurt instead of mayo. Make it vegan with plant-based mayo and ensure the chili sauce is vegan. Add cayenne for extra heat!
Keyword Bang Bang, Dipping Sauce, Easy, Quick, Spicy Sauce