Barbie Cake
A whimsical and colorful doll-themed cake that mimics a ball gown, perfect for birthday celebrations and creative baking.
Ingredients
Cake Base Ingredients
- 2 cups All-purpose flour
- 1 cup Butter or oil
- 4 large Eggs
- 1 cup Milk or buttermilk
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/2 cup Cocoa powder (optional for chocolate cake)
Frosting and Decoration Ingredients
- 4 cups Buttercream frosting For decorating
- 1 pack Fondant (optional for smooth finish)
- 1 cup Edible pearls For decoration
- 1/2 cup Edible glitter For decoration
Accessories
- 1 standard Barbie doll Wrap legs in plastic wrap
Instructions
Preparing the Cake Layers
- Preheat your oven to 350°F (175°C).
- In separate bowls, mix wet and dry ingredients.
- Combine wet and dry ingredients, then divide the batter into different pans.
- Bake for 25-30 minutes, then allow cakes to cool completely.
- Level the tops of the cakes after cooling.
Assembling the Cake
- Place the largest cake layer on a cake board.
- Add a layer of frosting on top, then stack the next cake layer.
- Continue stacking layers until you reach the desired height.
- Carve the cake into a dome shape for the skirt.
- Wrap Barbie’s legs in plastic wrap and insert her into the center of the cake.
Decorating the Cake
- Use frosting to cover the entire cake and create decorative details.
- Pipe ruffles or floral designs using a star tip.
- Add edible pearls and glitter for extra decoration.
Notes
Ensure the doll is clean and food-safe. Refrigerate and store leftovers properly to maintain the design.