Better Than Fall Pumpkin Cake
A warm, comforting cake that combines pumpkin, vanilla cake mix, and warm spices for a delicious treat perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box vanilla cake mix
- 3 large Eggs (as required on the box) Use as per the cake mix box instructions.
- 1/2 cup Oil (as required on the box) Use as per the cake mix box instructions.
- 1 cup Water (as required on the box) Use as per the cake mix box instructions.
- 1 cup pumpkin puree
- 14 ounces sweetened condensed milk One can.
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to the temperature specified on the cake mix box.
- In a large mixing bowl, combine the vanilla cake mix, eggs, oil, and water according to the box instructions. Stir until smooth.
- Mix in the pumpkin puree, sweetened condensed milk, and ground cinnamon. Blend well.
- Pour the batter into a greased cake pan, preferably a 9x13-inch pan.
- Bake according to the cake mix box instructions or until a toothpick inserted comes out clean, approximately 25 to 30 minutes.
- Let it cool before serving.
Notes
Dust with powdered sugar or serve with cream cheese frosting. Best served warm with vanilla ice cream. Store leftovers covered at room temperature for 3-4 days, and up to a week in the fridge.