Bisquick Dumplings
Easy and fluffy dumplings made using Bisquick mix, perfect for soups and stews.
Ingredients
Main Ingredients
- 2 cups Bisquick Baking Mix The foundation of the recipe, ensures a light and airy dumpling texture.
- 2/3 cup Milk or Water Milk adds creaminess, while water creates a lighter result.
Optional Flavor Enhancers
- 1 dash Salt Enhances flavor.
- 1 tablespoon Fresh Herbs Use parsley, thyme, or garlic powder for flavor.
Optional Add-ins
- 1 cup Cheese (Shredded Cheddar or Grated Parmesan) For added richness.
- 1 cup Vegetables (Finely Chopped Spinach) Brings extra depth.
Instructions
Preparing the Dough
- Combine 2 cups of Bisquick mix with 2/3 cup of milk in a bowl.
- Stir until a soft dough forms—avoid overmixing.
Shaping and Portioning the Dumplings
- Use a tablespoon to scoop the dough for even sizes.
- Drop each scoop gently onto the surface of the soup or stew.
Cooking Bisquick Dumplings
- Stove-Top Method: Cover the pot and simmer on low heat for 10 minutes, then cook uncovered for another 10 minutes.
- Baking Option: Bake the dumplings on a greased tray at 375°F for 15-20 minutes.
Notes
Use cold milk to prevent overmixing. Avoid lifting the lid too often during cooking.