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Bolognese Ice Cream

A unique blend of savory Bolognese sauce flavors transformed into a creamy ice cream, challenging the norms of traditional desserts.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Fusion, Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Bolognese Base

  • 1 pound ground meat Beef, turkey, or plant-based substitute
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon nutmeg For warmth
  • 1 teaspoon cinnamon For sweetness

For the Ice Cream Base

  • 1 cup cream
  • 1 cup milk
  • 1/2 cup sugar Adjust according to taste

Instructions
 

Preparation

  • Cook the ground meat with tomato paste, garlic, onions, and spices until well combined.
  • Allow the sauce to cool, then blend with cream, milk, and sugar for the ice cream base.
  • Pour the mixture into an ice cream maker and churn until creamy.
  • Freeze the churned mixture for 4-6 hours before serving.

Notes

For additional flavor, consider drizzling balsamic reduction over the ice cream before serving. Smaller portions can help control calorie intake if desired.
Keyword Bolognese Ice Cream, Culinary Innovation, Gourmet Ice Cream, Savory Ice Cream, Unique Desserts