Booza Ice Cream
Booza is a unique, stretchy ice cream from the Middle East known for its chewy texture and creamy flavor, made with sahlab and mastic.
Ingredients
Main Ingredients
- 2 cups full-fat milk Essential for a creamy base.
- 1/2 cup sugar Adjust for sweetness preference.
- 1 tablespoon sahlab powder Provides the stretchy texture.
- 1 teaspoon mastic Ground into a fine powder.
Optional Add-ins
- 1/4 cup pistachios For a traditional touch; can be omitted.
Instructions
Preparation
- Mix full-fat milk and sugar in a pot, heating gently.
- Whisk in sahlab powder and mastic, stirring constantly until thickened.
- Pour mixture into a wide dish and chill in the refrigerator.
- Once chilled, knead the mixture by hand to develop texture (smash, stretch, and repeat).
Freezing
- Place the kneaded mixture into the freezer until firm.
- Once frozen, scoop and stretch to serve.
Notes
Booza can take a few tries to perfect. Don’t stress if your first attempt isn’t perfect; enjoy the process. Experiment with flavors like rosewater or chocolate for a unique twist.