Bread Crumbs Overview
This guide explores the various types, uses, and nutritional insights of bread and crumbs, along with popular recipes that utilize these indispensable kitchen ingredients.
Ingredients
For Making Fresh Bread Crumbs
- 1 loaf soft bread Crust optional
For Making Dried Bread Crumbs
- 1 loaf bread Any type of bread will work
For Panko and Seasoned Crumbs
- 1 cup panko bread crumbs Ideal for extra crispiness
- 1 cup seasoned crumbs Pre-mixed with herbs and spices
Instructions
Making Fresh Bread Crumbs
- Choose any soft bread (crust optional).
- Tear the bread into small chunks.
- Pulse in a food processor until the desired texture is reached.
- Use these crumbs immediately or store them in an airtight container for up to three days in the refrigerator.
Making Dried Bread Crumbs
- Preheat the oven to 300°F (150°C).
- Slice bread into thin strips and place on a baking sheet.
- Bake until fully dry but not browned (about 15 minutes).
- Cool completely and pulse in a food processor.
Notes
Store fresh crumbs in the refrigerator and dried crumbs in a cool, dark pantry. Frozen crumbs can be stored in freezer bags for up to six months.