Bread Crumbs Overview
An informative guide on bread crumbs including their nutritional profile, types, health benefits, and how to make healthier options at home.
Ingredients
Homemade Bread Crumbs
- 1 loaf Preferably whole wheat, gluten-free, or any bread of choice Use any type of bread to control ingredients.
- optional Herbs, spices, or seasonings for added flavor Customize to your preference.
Instructions
Preparation
- Tear or slice the bread into small pieces and pulse in a food processor until fine crumbs form.
- To make dried bread crumbs, bake sliced bread at 250°F (120°C) until golden and crisp, let cool, then process.
- Add optional herbs or cheese for enhanced flavor.
Storage
- Store bread crumbs in an airtight container at room temperature for up to two weeks.
- For longer shelf life, freeze in a zip-lock bag.
Notes
Use whole wheat or gluten-free options for a healthier alternative. Bread crumbs are versatile and can be used in various recipes, including meatballs and casseroles.