Calamansi Juice
A refreshing and citrusy drink made from calamansi fruit, packed with vitamin C and numerous health benefits.
Ingredients
Main Ingredients
- 10-12 pieces Fresh calamansi fruits Choose ripe calamansi for a sweeter taste.
- 1 cup Water Cold or warm depending on preference.
- to taste Sweetener (sugar, honey, or stevia) Adjust based on taste preference.
- as needed Ice cubes Optional, for serving chilled.
Instructions
Preparation
- Wash the calamansi thoroughly to remove dirt and pesticides.
- Slice each calamansi in half and squeeze out the juice into a bowl, using a strainer to catch seeds.
- Add water to dilute the juice, adjusting the ratio to your taste. A good starting point is 1 part calamansi juice to 3 parts water.
- Sweeten as desired—some people prefer honey, while others like a bit of sugar. Stir well until dissolved.
- Serve chilled or over ice for a refreshing drink. You can also enjoy it warm, especially during cold seasons.
Notes
Calamansi juice can be used in various recipes, enjoyed in beverages, or applied in skincare. For variations, consider adding fresh ginger or mint.