Chicken Avocado Ranch Burritos
Grilled chicken and avocado ranch burritos wrapped in warm tortillas and crisped to perfection—served with fresh lime wedges for a zesty finish.
Ingredients
Burrito Filling
- 2 cups cooked chicken breast shredded or diced
- 1 large ripe avocado diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 4 large flour tortillas
- 1 tbsp olive oil or butter for grilling
- fresh lime wedges for serving
Instructions
- In a large bowl, combine chicken, avocado, cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Toss gently to mix.
- Warm the flour tortillas slightly in a pan or microwave to make them pliable.
- Spoon the chicken mixture into the center of each tortilla and roll tightly into burritos.
- Heat olive oil or butter in a skillet over medium heat. Place burritos seam side down and cook 2–3 minutes per side until golden and crispy.
- Slice burritos in half and serve with fresh lime wedges.
Notes
Customize with chopped tomatoes, lettuce, or hot sauce inside the burrito for added flavor. Best served warm and fresh.