Christmas Cookie Cutters
A comprehensive guide on selecting, using, and maintaining Christmas cookie cutters for baking festive cookies.
Ingredients
Types of Cookie Cutters
- 1 set Stainless Steel Cookie Cutters Durable and sharp for precise cuts.
- 1 set Plastic Cookie Cutters Lightweight and colorful, kid-friendly.
- 1 set Silicone Cookie Cutters Flexible and easy to clean.
Dough and Baking Supplies
- 1 cup Flour For dusting to prevent sticking.
- 1 pack Parchment Paper Use for rolling dough to prevent sticking.
- 1 can Non-stick Spray Helps prevent sticking of metal cutters.
Instructions
Selecting and Preparing
- Choose the type of cookie cutter based on your baking style: stainless steel for sharpness, plastic for kid-friendliness, or silicone for easy use.
- Prepare your cookie dough by chilling it for at least 30 minutes.
- Dust your work surface and rolling pin with flour to prevent sticking.
- Roll out your dough evenly to ensure uniform cookie thickness.
Cutting and Baking
- Press the cookie cutter firmly into the dough and lift straight up without twisting.
- Place cut cookies on a baking sheet lined with parchment paper.
- Freeze the cookies for 10 minutes before baking to retain their shape.
- Bake according to your cookie dough recipe instructions.
Decorating Cookies
- Choose between royal icing for detailed designs or buttercream for a softer look.
- Use cookie cutters to assist with icing designs by stenciling or creating borders.
- Get creative with toppings like edible glitter, sprinkles, and candies.
Notes
Store cookie cutters in an airtight container to prevent rust. Hand wash metal cutters and sanitize plastic ones as needed. For unique designs, try making DIY cutters.