Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are an easy and delicious treat that combines chewy bars with a cinnamon swirl, topped with a sweet icing—perfect for gatherings or a quick dessert craving.
Ingredients
For the Bars
- 2 cups all-purpose flour Can substitute with a gluten-free mix.
- 1 cup granulated sugar Can swap half for brown sugar for a richer flavor.
- 1 cup unsalted butter Softened for easier mixing.
- 2 large eggs Beaten.
- 1 tbsp baking powder For leavening.
- 1 tbsp ground cinnamon For the signature flavor.
- 1/2 tsp salt Enhances sweetness.
For the Icing
- 4 oz cream cheese Softened.
- 1 cup powdered sugar Add more for sweetness as desired.
- 1 tbsp milk To adjust icing consistency.
- 1 tsp vanilla extract For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and melted butter, then combine with the dry ingredients until well blended.
Baking
- Pour the mixture into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 minutes or until the bars are golden brown.
Icing
- While the bars cool, mix the softened cream cheese, powdered sugar, milk, and vanilla in a bowl until smooth.
- Spread the icing over the cooled bars before slicing.
Notes
Serve warm for a gooey treat or cold for a refreshing snack. These bars can be customized with nuts or different icings.